White Wine Punch. In the summer, use fruits like blackberries, raspberries, and peaches; in the fall, swap the stone fruit for pears, apples, and quinces; in the winter months, feature citrus, cranberries, and starfruit.
When he's not busy running the cocktail program at New York City's Marta, Erik Lombardo is giving us the rundown on all things spirits—and showing us the best ways to drink them. For example: How do you make mulled wine even better? Just add booze.
Rose Wine Punch Directions Slice cantaloupe, peach, and nectarine into bite-size pieces. Pour wine into a large pitcher, and stir in sugar. Add sliced fruit and raspberries, and refrigerate, covered, for 2 hours.