Wine Jello Shots - This recipe says 1/2 cup of wine for 2 packages of jello and 2 cups of boiling water. When I make liquor jello shots, I use 1 cup boiling water, 1 package of jello, and 1 cup of liquor. I'll probably change their recipe to how I usually make it. Can't wait to try!
Whaaaaaa??? dessert wine shotsl Ingredients 5 tablespoons cold water 3 packages unflavored gelatin (about 3 tablespoons total) 1/2 cup sugar 1/2 cup water 1 cup orange muscat dessert wine 1 1/4 cups Sauternes or similar sweet wine 1 each grapefruit, blood orange, navel orange, tangerine, and Meyer lemon, or another combination
summer fruit jellies • a few handfuls each of blueberries and raspberries (add in some wild strawberries, if you can find them!) • 4 gelatine leaves • 2 tablespoons caster sugar • 400ml Prosecco sparkling wine or Champagne • fresh mint leaves, to serve