Learn how to make a buttercream dahlia flower using the Wilton decorating tip no. 81! Dahlia flowers are a wonderful addition to cakes and cupcakes, and they’re beautiful in almost any color.

Learn how to make a buttercream dahlia flower using the Wilton decorating tip no. 81! Dahlia flowers are a wonderful addition to cakes and cupcakes, and they’re beautiful in almost any color.

Learn to make this adorable flamingo themed cake in this cake decorating video tutorial!

Flamingo Cake- A Cake Video Tutorial

You are just 4 simple steps away from smooth icing like the pros.

How-To Get Perfectly Smooth Icing Like The Pros

8 Ways to Decorate Cupcakes with Wilton Tip 104 - Let us count the ways we love icing tip 104. Try all 8 of easy cupcake decorating technique—each done using just one petal tip. Keep petal tip no. 104 handy to try all of these impressive flower cupcakes, like the ribbon rose and ruffled flower design and more.

8 Ways to Decorate Cupcakes with Wilton Tip 104 - Let us count the ways we love icing tip 104. Try all 8 of easy cupcake decorating technique—each done using just one petal tip. Keep petal tip no. 104 handy to try all of these impressive flower cupcakes, like the ribbon rose and ruffled flower design and more.

Different types of flowers you can pipe with different tips. My devotion will be on them soon.

Cake decorating piping tips

Different types of flowers you can pipe with different tips. My devotion will be on them soon.

Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!

Say goodbye to high-rise centers, cracked tops and over-cooked edges. With easy to use Wilton Bake Even strips, you don’t have to settle for anything less than perfection. Just dampen our strips and wrap around the pan before baking. The moisture in the strips keeps the edges of the pan cooler for perfectly level and deliciously moist cakes—every time! No leveling means no wasted cake and icing and decorating are a breeze!

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