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Texas is big and so is its food and flavors. Most everyone has heard of Tex-Mex but it goes beyond that.People from all over the United States and the world came to Texas,bringing with them their foods and recipes which were woven together into the culture and traditions of this great state.I hope you will enjoy the food and flavors of Texas that I share with you. Stan McDonald

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Williams-Sonoma Foods of the World: Florence: Authentic Recipes Celebrating the Foods of the World by Lori De Mori, http://www.amazon.com/dp/0848728556/ref=cm_sw_r_pi_dp_DYqrqb128CGZC

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Maicena World Slices - Food stories from the heart of three continents www.worldslices.wordpress.com

Oh My Gosh ~ I soooo want one of these. Every time we go to the farmers market, theres a food truck that sells applewood smoked french fries. They are to die for! Theyy fry up the french fries, put them in the paper serving 'dish' and cover it with a plastic 'hat'. Then they insert the end of this and shoot the applewood smoke in with the fries for about a minute. YUM! YUM! YUM!

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Ginger Honey

Williams-Sonoma Foods of the World: New Orleans: Authentic Recipes Celebrating the Foods of the World

The Food of New Orleans: Authentic Recipes from the Big Easy (Food of the World Cookbooks):Amazon:Books

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