Quartz by Herbert S. Zim, William Morrow and Co., NY 1981

Binding Illustration, Quartz, Herbert S. Zim, William Morrow and Co.

Shish Kebab - an adaptation from a recipe in Annisa Helou's Mediterranean Street Food (William Morrow, 2002).

Shish Kebab

Shish Kebab - this lamb kebab is adapted from a recipe in Annisa Helou's Mediterranean Street Food (William Morrow,

Houn' Dog  Mary Calhoun ~ Roger Duvoisin ~ William Morrow, 1959

Houn' Dog Mary Calhoun ~ Roger Duvoisin ~ William Morrow, 1959 Sorry about the miss yesterday folks, but I've been nursing my sweet Suga.

North Dallas Forty by Peter Gent,William Morrow & Co.  (1973, Hardcover)

North Dallas Forty by Peter Gent,William Morrow & Co. (1973, Hardcover)

This recipe is courtesy of Gale Grand from "Baking with Julia" (William Morrow) by Dorie Greenspan and Julie Child.

Rhubarb Shortbread

This recipe is courtesy of Gale Grand from "Baking with Julia" (William Morrow) by Dorie Greenspan and Julie Child.

This classic Italian broth is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks, 1992).

Beef Broth with Tortellini and Parmesan (Brodo )

Brodo (Beef Broth with Tortellini and Parmesan) - This classic Italian broth is adapted from a recipe in Lynne Rossetto Kasper's The Splendid Table (William Morrow Cookbooks,

The Runaway Giant by Adelaide Holl ~ Mamoru Funai ~ William Morrow, 1967 via Vintage Kids' Books My Kid Loves

The Runaway Giant by Adelaide Holl ~ Mamoru Funai ~ William Morrow, 1967 via Vintage Kids' Books My Kid Loves

8 Rules of Writing Historical Fiction Research - After researching and writing my novel Orphan #8—which was published by William Morrow in 2015 and is the August Target Club Pick and an Indie Next Great R

8 Rules of Writing Historical Fiction Research

8 Rules of Writing Historical Fiction Research - After researching and writing my novel Orphan was published by William Morrow in 2015 and is the August Target Club Pick and an Indie Next Great R

From "Houn' Dog" by  Mary Calhoun, illustrated by Roger Duvoisin and published by William Morrow, 1959.

Houn& Dog Mary Calhoun ~ Roger Duvoisin ~ William Morrow, 1959 Sorry about the miss yesterday folks, but I& been nursing my sweet Suga.

Faces of Publishing: Danielle Bartlett, William Morrow (April, 2012) | Bookbanter  Insights into promotion.

Faces of Publishing: Danielle Bartlett, William Morrow (April, 2012)

Bookbanter Column: Diary of an Ereader, Part Three: Ebook Formats - Publishers and self-publishers have to put in the work at creating and converting ebooks to specific formats which costs time and money.

Christmas at Whisper Beach by Shelley Noble Series: Whisper Beach 1.5  Publisher :    William Morrow Impulse  Published: October...

Christmas at Whisper Beach by Shelley Noble Series: Whisper Beach 1.5 Publisher : William Morrow Impulse Published: October...

Vintage Kids' Books My Kid Loves: Houn' Dog, William Morrow illustrator

Houn' Dog Mary Calhoun ~ Roger Duvoisin ~ William Morrow, 1959 Sorry about the miss yesterday folks, but I've been nursing my sweet Suga.

Recipe by Emeril Lagasse, from Sizzling Skillets and Other One Pot Wonders, William Morrow, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.

Emeril's Chuck Wagon Chili for the Slow Cooker

Recipe by Emeril Lagasse, from Sizzling Skillets and Other One Pot Wonders, William Morrow, New York, 2011, courtesy Martha Stewart Living Omnimedia, Inc.

I didn't expect to enjoy this as much as I did!  Set during the Spanish Flu epidemic, it's an intriguing story of a world gone mad and one young woman trying to find a bit of happiness.

The Uninvited: A Novel by Cat Winters

Yonder Sails the Mayflower Honore Morrow 1934 William Morrow

Yonder Sails the Mayflower Honore Morrow 1934 William Morrow

Olives are candied in simple syrup and then sunk into a flan-like cake in this candied olive recipe from chef Lionel Lévy, adapted from Daniel Young's Made in Marseille (William Morrow, 2002).

Candied Black Olive Cake (Clafoutis aux Olives Noires Confites)

Olives are candied in simple syrup and then sunk into a flan-like cake in this candied olive recipe from chef Lionel Lévy, adapted from Daniel Young's Made in Marseille (William Morrow, 2002).

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