William drabble recipes

William Drabble's griddled sea bass recipe presents a fabulously colourful way to enjoy this flavourful fish

Griddled South Coast sea bass with provençal vegetables and basil oil

William Drabble’s griddled sea bass recipe presents a fabulously colourful way to enjoy this flavourful fish

Roast Grouse with blackberries and port wine jus Seven Park Place by William Drabble

Modern oriental cuisine with a fresh twist Dine in our signature dish of "MO.Meng" gastronomic cuisine, offering you Chinese style red duck breast with a modern Mediterranean twist !

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

Roast Grouse Recipe With Blackberries & Port Wine Jus - Great British Chefs

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region.

Griddled sea bass with stuffed courgettes, tomatoes, olives and basil

William Drabble shares his sunny Mediterranean sea bass recipe, inspired by his travels in the region. "I created my dish after a trip to Sicily," he explains.

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

Roast grouse with blackberries and port wine jus

Although game is most closely associated with autumn and winter, this dish from William Drabble is best served in late August when the grouse is still young and tender and blackberries are just coming into season. The tangy fruit complements the rich meat wonderfully and this grouse recipe is a fine way to bid farewell to summer.

William Drabble's beetroot chutney recipe is a handy one to add to your repertoire - flavoured with dill seeds and packed with beetroot.

Beetroot chutney

William Drabble's beetroot chutney recipe is a handy one to add to your repertoire - flavoured with dill seeds & packed with beetroot, this chutney is great with cheese, cold cuts or pork pies.

Warm Chicken Salad Recipe - Great British Chefs

Warm lemon and rosemary chicken salad with a shallot and caper dressing

Warm Chicken Salad Recipe - Great British Chefs

This heavenly beetroot chutney recipe from William Drabble is packed with beetroot, apple and dill seeds - perfect for cheese and cold cuts

Beetroot chutney

This heavenly beetroot chutney recipe from William Drabble is packed with beetroot, apple and dill seeds - perfect for cheese and cold cuts

John Dory is a beautifully firm, white fleshed fish that is wonderfully prepared in William Drabble's recipe with mussels.

Pan-fried John Dory with Norfolk mussels, celeriac, apples and chives

Roasted John Dory with Norfolk mussels, celeriac, apples and chives - William Drabble

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