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Rosemary roast chicken thighs, new potatoes, asparagus & garlic

Rosemary roast chicken thighs, new potatoes, asparagus & garlic - tasty alternative to Sunday dinner, but definitely par cook the potatoes!

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Whole Roast Masala Chicken (Indian-style)

Flavored with aromatic spices, this whole roast Masala Chicken (Indian-style) comes out so yummy! The skin is deliciously crisp and the meat is tender and moist. This roast is very easy and quick to prepare, too. |

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Thai Roast Chicken in Coconut Milk

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12 Easy Recipes You Can Make in a Slow Cooker

12 SUPER easy recipes you can make in a slow cooker, from veggie lasagna to a whole roasted chicken to pot roast!

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Oven Roasted Chicken with Lemon Rosemary Garlic Butter

This whole roasted chicken recipe is like a butter infused invitation to belly up to the Sunday dinner table. But it’s so easy you could totally make it any day of the week. | #chicken #dinner

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Pablo’s Chicken

The Hemsley + Hemsley answer to fried chicken, free from breadcrumbs and vegetable oil but crunchy, crispy, succulent and delectable. It’s called Pablo’s Chicken after our cousin’s boyfriend who’s a huge fan and didn’t think we could recreate a healthy version but was very pleasantly surprised! Our baked version is almond crusted, unbelievably good and a hit at any dinner or picnic we take it to.

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This dutch oven recipe for whole roasted chicken and vegetables is so delicious that you will quickly be adding it to your holiday menu & so simple that you can cook it on any busy weeknight!

Slow Cooker Whole Roasted Chicken

Slow Cooker Whole Roasted Chicken - Love this tip for cooking the chicken on top of foil to keep it up, away from the liquid. Chicken was moist but not greasy (ac)

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Whole Roast Duck with Hoisin Sauce

I love Peking duck, the kind you get at Chinese restaurants with its super-crispy skin and the accompanying paper-thin pancakes and hoisin sauce for wrapping it in. I love it so much that I thought I would recreate the dish at home for this book. I knew that authentic Peking duck requires a lengthy preparation process, including a step that involves stringing the duck up in front of a fan for a period of time, but I was gung-ho. At least at first. I went through the rigmarole of blanching a…

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