Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Roast Duck

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's.  | jernejkitchen.com

Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

I love Peking duck, the kind you get at Chinese restaurants with its super-crispy skin and the accompanying paper-thin pancakes and hoisin sauce for wrapping it in. I love it so much that I thought I would recreate the dish at home for this book. I knew that authentic Peking duck requires a lengthy preparation process, including a step that involves stringing the duck up in front of a fan for a period of time, but I was gung-ho. At least at first. I went through the rigmarole of blanching a…

Whole Roast Duck with Hoisin Sauce

I love Peking duck, the kind you get at Chinese restaurants with its super-crispy skin and the accompanying paper-thin pancakes and hoisin sauce for wrapping it in. I love it so much that I thought I would recreate the dish at home for this book. I knew that authentic Peking duck requires a lengthy preparation process, including a step that involves stringing the duck up in front of a fan for a period of time, but I was gung-ho. At least at first. I went through the rigmarole of blanching a…

Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin

Pulled Duck with Plum Sriracha Sauce

Pulled Duck with Sririacha plum sauce - The easiest way to make, slow-cooked, fall apart duck with crispy skin

The Best Way to Roast a Whole Duck (with crispy skin). Great detailed directions. (Save the duck fat for potatoes)

The Best Way to Roast a Whole Duck (with crispy skin). Great detailed directions. (Save the duck fat for potatoes)

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Roast Duck

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Beer roasted duck whole 150 for 3 hours then 190 in oven Star anise garlic clove cardamom sugar peppercorn dried chilli bay leaves fennel seeds ginger cumin seed salt

finger-sucking roasted beer duck

Beer roasted duck whole 150 for 3 hours then 190 in oven Star anise garlic clove cardamom sugar peppercorn dried chilli bay leaves fennel seeds ginger cumin seed salt

Amazing roasted duck that only requires a couple minutes prep time and 3 main ingredients (which you probably already have)

Amazing roasted duck that only requires a couple minutes prep time and 3 main ingredients (which you probably already have)

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