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Whole Duck Recipes

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Roast Duck

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Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

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Whole Roast Duck with Hoisin Sauce

I love Peking duck, the kind you get at Chinese restaurants with its super-crispy skin and the accompanying paper-thin pancakes and hoisin sauce for wrapping it in. I love it so much that I thought I would recreate the dish at home for this book. I knew that authentic Peking duck requires a lengthy preparation process, including a step that involves stringing the duck up in front of a fan for a period of time, but I was gung-ho. At least at first. I went through the rigmarole of blanching a…

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1 Whole duck (around 5 pounds) 2 tsp salt 2 tsp paprika (hot or smoked) 1 tsp fresh ground black pepper 1 small onion, peeled and quartered 1 lemon quartered 4 cloves of garlic, roughly chopped 2-3 sprigs of thyme and/or rosemary

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Roast Duck

How to roast WHOLE DUCK in the oven. Juicy meat, crispy skin glazed with the honey-balsamic glaze. #Christmas #Dinner #Holidays (main dish)

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Crispy whole roast duck. The skin is lovely, crispy and the meat just falls off the bone, tender, juicy and delectable. Perfect for Saint Martin's. | jernejkitchen.com

pin 70
heart 9