Beringer White Zinfandel, California: “In making Beringer’s White Zinfandel, the focus is to highlight the fresh red berry, citrus and melon aromas and flavors, and round them out with subtle hints of nutmeg and clove. The wine has a youthful exuberance that is enjoyable as a sipper on its own, or with a variety of dishes.” – Winemaker’s notes
Pink Fizzy ~ 1 bottle White Zinfandel, 2 cans of frozen pink lemonade, 2 cans of lemon-lime soda. Combine all ingredients in a large punch bowl. Serve in stemless wine glasses, garnish with lime & lemon wheels.
Copycat recipe: Outback steakhouse strawberry peach sangria --- delicious!!!! 7.5 oz. Sudder Home White Zinfandel 2.5 oz. Malibu Pineapple Rum 2.5 oz. Pineapple Juice 1.25 oz. Strawberry Puree 1.5 oz. Peach Puree Pure over ice. Makes one pitcher (same size pitcher as outback) Makes about 4 small servings
Peachy White Zinfandel Sangria [Combine 1.5 L white Zinfandel, 1 c Peach Schnapps, 1/4 c triple sec, 1 handful of sliced strawberries, 1/2 lemon, 1.5 oranges sliced, 2 nectarines sliced; Refrigerate for 3 hours]