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from BBC Good Food

Classic lasagne

Kids will love to help assemble this easiest-ever pasta bake with streaky bacon, beef mince, a crème fraîche sauce and gooey mozzarella

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Try this healthier, low in saturated fat Italian lasagne recipe for a tasty take on a classic. Enjoy a low calorie vegetarian version with Quorn Mince.

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from BBC Good Food

Classic lasagne

I tend to leave out the prosciutto and nutmeg but the white sauce is way better than ricotta (my version is dairy free)

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from The View from Great Island

White Mushroom Lasagna

We went CRAZY for this white mushroom lasagna, and it’s a good thing we did, because this recipe makes tons. We’ve eaten it for three days straight and we’re still not sick of it. It’s a rich, comforting, cheesy lasagna infused with fall flavors like mushroom, shallot, thyme, Gruyere and Marsala. It’s all woodsy meets creamy white, and it’s very luscious.

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from Mel's Kitchen Cafe

Classic Italian Lasagna

This was really good! ***I recommend using less pepper than it calls for. I also do not think you have to have the white sauce in the lasagna in addition to the red sauce as the recipe calls for. I don't think it added much to the overall taste. However, the red sauce is one of the best Logan and I have ever had. If I can make it, anyone can. :)

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from BBC Good Food

Cheese & tomato pasta bakes

Cheese & tomato pasta bake - yummy and very simple. No need to bother with the topping - just cover in cheese!!

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