Cinnamon Sugar Biscuits made with White Lily Flour

Cinnamon Sugar Biscuits

Cinnamon Sugar Biscuits-these drop biscuits are light and fluffy with crystalized cinnamon sugar on top and streaks of cinnamon sugar inside!

I got this recipe from Cooks Country & made a few minor changes for my taste. This is one of the desserts I made for Easter 2014 dinner. I used Vanilla Bean Paste instead of Extract, & also added Butter flavored Extract. This was my first time making a 3 milk cake, & wanted to use a tried & true recipe. My husband fell in love with it. I did use White Lily Flour, a much softer & lighter AP flour. I also added Fresh sliced strawberries, which we thought added extra texture...

Cook's Country Tres Leches Cake W/Strawberries

I got this recipe from Cooks Country & made a few minor changes for my taste. This is one of the desserts I made for Easter 2014 dinner. I used Vanilla Bean Paste instead of Extract, & also added Butter flavored Extract. This was my first time making a 3 milk cake, & wanted to use a tried & true recipe. My husband fell in love with it. I did use White Lily Flour, a much softer & lighter AP flour. I also added Fresh sliced strawberries, which we thought added extra texture...

Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this! Serve with some fresh whipped cream and strawberries. Can freeze leftovers for a quick dessert later!!

Pound Cake from Heaven - delicious Southern pound cake recipe! Sweet, rich and still as light as a feather. Great for a potluck; everyone loves this! Serve with some fresh whipped cream and strawberries. Can freeze leftovers for a quick dessert later!

This recipe was created in partnership with White Lily® Premium Flour Blends. Thanks for supporting us and the brands we love! I’ve made plenty of stuffed cookies before. I’ve made marzipan-laced cook

Marzipan-Stuffed Almond Sugar Cookies

Dont worry, there arent any actual cats heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that theyre called that because theyre about the size of a cats head. An old Appalachian favorite. Less fuss than rolled and cut biscuits. White Lily flour is preferred.

Cathead Biscuits

Dont worry, there arent any actual cats heads involved. The origins of the name are lost to time, but the conventional wisdom seems to be that theyre called that because theyre about the size of a cats head. An old Appalachian favorite. Less fuss than rolled and cut biscuits. White Lily flour is preferred.

Buttermilk Biscuts (Soul Food Style) -   2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White),  1/4 cup All-Vegetable Shortening or Lard,1 cup buttermilk or you can use whole milk, flour for kneading, melted butter for brushing on top of the biscuits -- See Link for Instructions

Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or

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