BAKED PARMESAN CRUMBED FISH ~ Says: Packed generously with a thick, crunchy coating of parmesan and garlic breadcrumbs, this is one fish that everyone is sure to love. Using this recipe, you'll get perfectly golden crumbs and perfectly cooked fish every time. And the clincher? It's on the table in just over 10 minutes. I made this using perch fillets (skin off) but you can use any firm white fish fillets.
Pan-Seared Cod in White Wine Tomato Basil Sauce A quick and easy recipe for Pan-Seared Cod in White Wine Tomato Basil Sauce! Yesterday we spent the entire day (and night) at the Dutchess County Fair! I look forward to it every Summer and definitely didn