This luscious NO BAKE White Chocolate Raspberry Cheesecake is the ultimate summer dessert. Fresh and sweet-tangy raspberry coulis perfectly complements the rich and creamy cheesecake.Tried and tested, super easy recipe, too!
White chocolate and raspberry pots - sometimes the simplest recipes are the best and you only need five ingredients to make these creamy white chocolate and raspberry puddings. Make them up to a day ahead for a dinner party.
White Chocolate Pots de Creme with Lemon and Raspberry Sauce
For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped
White Chocolate Magic Shell Sauce - Two ingredients, and one minute are all you need to make this easy White Chocolate Magic Shell Sauce and transform all your cold desserts with a little bit of creamy white chocolate awesomeness!