These are soooo a new fall tradition in our house! Chocolate Truffles... Adorable hedgehogs in rich, Belgian milk and white chocolate are topped with milk and dark chocolate sprinkles. All are filled with a luscious hazelnut praline.
Serving size: 4 or 6 delicious slices. Red Velet Cake / Adapted from JoyOfBaking 125 g All-purpose flour 8 g Regular or Dutch-processed cocoa powder 130 g White Sugar 60 g Butter softened 1 Egg lightly beaten 120 ml buttermilk / Or Milk plus juice of half a lemon 1/2 tsp baking soda 1/4 tsp …
For the choux pastry 100g plain flour 50g butter, chopped into small cubes 4 tbsp each milk and water 1 tsp caster sugar pinch salt 3 large eggs, lightly beaten For the filling and topping 200g fresh or frozen raspberries 3 tbsp icing sugar 2 tbsp lemon juice 200ml double cream 150g white chocolate 50g shelled pistachios, fairly finely chopped
Chocolate-Raspberry Cake | Martha Stewart Living - This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top.