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White Chocolate Ganache Frosting

White chocolate ganache frosting is creamy and fluffy and perfect on cupcakes, cookies, or spoons!

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White Chocolate Ganache

White chocolate ganache is a velvety smooth, sweet alternative to regular ganache. Turn it into truffles, whip it into a frosting, use it as a glaze or make as a filling for layer cakes and cookies. The choices are endless!

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2 Ingredient White Chocolate Ganache Whipped Cream

Sweet and creamy white chocolate ganache wpipped cream is perfect for any recipe where you'd use whipped cream. It also makes a wonderfully light and airy frosting for cakes and cupcakes. It's also gluten-free. From What The Fork Food Blog.

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Chocolate Ganache Recipes for all Dark, Milk and white chocolate Ganache that you can use as a Filling or Frosting for dessert or Fondant decorated cakes

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THICK WHITE CHOCOLATE GANACHE 1/2 cup cream 1 cup white chocolate chips Place the cream in a small saucepan. Place over a medium-low heat, stirring occasionally, until bubbles begin to form around the edges. Remove from heat. Add the chocolate chips, Sit on the benchtop until cool enough to refrigerate. Refrigerate for an hour. Beat the ganache mixture with electric beaters, for 1-2 minutes, until thick and creamy. Pipe onto your cake or dessert as desired.

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How to Make a Trendy Drip Cake

This would look good as a paint can cake, grey icing around the sides with bright colour drips. Maybe make a paint brush out of fondant as decoration

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Mary Berry Very Best Chocolate Fudge Cake. As seen on Great British Bake Off using a white choc ganache as icing.

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Easiest ever white chocolate fudge cake

Easiest ever white chocolate fudge cake. Liked our easiest ever chocolate fudge cake? Then you really, really have to try the white chocolate version. Our white chocolate fudge cake is covered with American-style whipped frosting, which is lighter than a ganache or butter cream. It looks fantastic and is guaranteed to be a crowd-pleaser.

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White Chocolate Buttercream

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