This berry and white chocolate tart from Annabel Karmel's Busy Mum's Cookbook is a show-stopping dessert that couldn't be simpler. The buttery biscuit base is covered with a delicious combination of cream cheese and smooth white chocolate, then topped with fresh berries, which you could swap for whichever fruits are in season. An indulgent, gorgeous pudding perfect for impressing at a dinner party.
I've been on the search for a SW friendly way to make a white sauce. I tried a cottage cheese version with not much success. I then came across a yoghurt version so thought I'd give it a whirl. It totally gets the thumbs up from me. Best syn free 'white sauce' I've come across for sure.