Previous pinner said: This is the BEST sandwich bread I have ever made. I made the dough two nights ago, and the result was two humongous, fluffy, seriously delicious loaves! I used half whole-wheat flour and half white flour.
White sandwich bread is probably the simplest bread recipe, soft and fluffy with a yellowish crumb and a chewy crust. This bread it perfect for PB&J or any deli sandwiches and even for making French toast.