There’s no need to use bread in your sandwiches. At all. You can swap out white bread, rolls and baguettes for things like collard greens, Portobello mushrooms or nori. Then, pick yourself a veggie, vitality-boosting filling like cauliflower, falafel, sweet potato or even a cheeky quinoa slider.
Homemade White sandwich bread – probably the simplest bread recipe, soft and fluffy, with a yellowish crumb and a chewy crust, this bread is perfect for Pb&J or any deli sandwiches and even for making French toast. Homemade us always better
A traditional, basic white bread to 6 cups bread flour 2 packages tsp) RED STAR Platinum Yeast 2 Tbsp sugar 1 Tbsp salt 1 cup milk cups water 3 Tbsp butter or margarine 1 Tbsp butter or margarine, melted