Copper moonshine still. All connections are very tight but you still need to seal with a rye flour paste or plain white corn meal paste when used under heat. Around 2 gallon to the bottom of the vapor cone which is where you fill to.
How to make moonshine whiskey at home using a pressure cooker still with video instructions, recipes, including a peach moonshine recipe and videos from Popcorn Sutton. http://www.amazon.co.uk/dp/B00VVJGJ2W
As I mentioned during my show-and-tell of the Black & Tan tool, I prefer whiskey to beer. Lots and lots of whiskey. Four gallons ought to do it. So someone pass me a whiskey still, a bag of distiller's yeast, and a book on how the hell to
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