The Darcy Farrow 2 oz Bulleit Rye Whiskey 1/4 oz Ginger Simple Syrup (recipe below) 3-4 Dashes Angostura bitters Fresh peeled ginger Ginger ale Muddle two dime-sized pieces of fresh peeled ginger in the ginger simple syrup and bitters. Add ice and 2 ounces of rye. Shake, strain, and pour into an old-fashioned glass over rocks. Top off with a splash of ginger ale.
Ginger & Whisky Ice Cream From the Kitchen 300ml whole milk 500ml cream 1/2 cup crystallised ginger, chopped 7 egg yolks (must do a meringue post...) 1 cup caster sugar 1/3 cup whisky (I wish it were more, but it will not set!)