The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to ma
Cold Oven Brown Sugar Whipping Cream Pound Cake is perfectly moist and velvety on the inside with that crusty top that's loved so much. Use baking soda and cream of tartar instead of baking powder and butter instead of shortening
1 cup whipping cream cup sugar 4 tablespoons food processed strawberries (take some fresh strawberries, wash them, remove the stems, and throw them in the food processor until they become a thick, seedy liquid
I have been using this method for 30 years, no more thin runny whipped cream and your whipping cream will hold up for days this, is fabulous on cakes - for 2 cups whipping cream use 2 tsp gelatin in 2 tbsp cold water.