- 3 Ways is a lovely, light & not too sweet alternative to traditional frosting & icing. A plain Whipped Cream Frosting with a Cream Cheese & a Chocolate variation is given in the recipe. Wonderful on cake or cupcakes.
How To Make Whipped Cream That Holds Its Shape For Days Whipping Cream tablespoons powdered sugar 1 teaspoons vanilla extract 1 tablespoon skimmed milk powder (aka nonfat powdered milk or Non fat Instant Dry Milk)
1 cup heavy cream 3 tablespoons powdered sugar teaspoon vanilla Instructions Combine all ingredients. Beat until the cream holds soft peaks. Notes This recipe makes about two cups, enough for garnishing a pie or dipping fruit. If you will be frosting
Cool Whip Frosting: 4 ounce box instant vanilla pudding mix, dry - cup powdered sugar, sifted - 1 cup milk - 8 ounces Cool Whip // mix together first 3 ingredients, let stand for 3 min. & fold in cool whip.
Making flavored whipped cream at home is so simple you'll wonder why you ever used store-bought
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used to frost both cake and cupcakes. And it is so easy to ma
The Best Whipped Cream Frosting - light and airy and delicious and it tastes just like Whipped Cream. But unlike regular Whipping Cream, this frosting holds its shape, lasts for days and can be used t (Chocolate Glaze Icing)