Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.
The Pierogi, (plural – Pierogis) Pierogies are the Polish form of a handmade dumpling, made of unleavened dough, stuffed with different variations of fillings. They originate from Poland, sometime in the 13th century. Traditionally they were considered peasant food, eventually gaining popularity and spread throughout all social classes including nobles. Although Pierogies are still an important part of Polish culture and cuisine today, they are very popular in other European cultures.
Sweet potatoes originate from Central America and are one of the oldest vegetables known to man, having been consumed since prehistoric times. About the 16th century, sweet potatoes began to be cultivated in the southern United States, where they still remain a staple food in traditional cuisine. It was only in the mid-20th century, that orange-fleshed sweet potato was introduced to the United States. It was called yam so as ...
Amish Cooking Recipes - - - http://www.amishshop.com/hazel-doc/amishcookingrecipes/MainPage.htm - - - These Amish cooking recipes originate with the women who live in the world's largest Amish communities - Lancaster County, Pennsylvania and Holmes County, Ohio.
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