Sliced Sweet Potatoes for Baked Chips from Melangery

Orange Sweet Potato Baked Chips with Thyme- I think I will have to make this next year, also with normal potatoes and anything else I can think of.

Ham and Cheese Croquettes Recipe on Yummly. @yummly #recipe

Ham and Cheese Croquettes made with onion, ham, cheese and spring onion for freshness and colour.

Guyanese Curry Chicken and Dhal Puri

Curry is a very popular dish in Guyana. More than half of Guyana’s population originate from India, so our culture and cuisine reflects that. Any vegetable or meat can be made into a curry.

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Potato dauphinoise

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Bubble And Squeak - Traditional British Fried Leftovers! Recipe - Food.com

Bubble and Squeak - Traditional British Fried Leftovers

Needhams! These are the best and I have been looking for a good recipe to try to make them at home. :)

Needhams Candy

Potato dauphinoise is believed to originate from the Dauphiné region of France. Josh Eggleton's potato dauphinoise recipe is relatively straightforward but does involve leaving the dauphinoise to press overnight, so plan well ahead. You can serve dauphinoise with a range of meats, or just enjoy with a simple salad.

Potato dauphinoise

Josh Eggleton presents the ultimate potato dauphinoise recipe. This dauphinoise recipe is as richly decadent as ever

I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way…

Bubble and Squeak - Traditional British Fried Leftovers

I make this so often, that I thought it was about time I posted the recipe! This amusingly named dish is basically traditional British fried leftovers, and probably enjoyed more than the original vegetables were I think! In fact, I have been known to cook the vegetables in order to make the Bubble and Squeak! The name is thought to originate from the noise it makes whilst cooking in the frying pan - bubbling and squeaking, whatver the reason, this simple dish is delicious and a wonderful way…

Passatelli, a recipe from the heart of Romagna + A two day workshop with Valentina announcement! - The Freaky Table

Passatelli, a recipe from the heart of Romagna, a kind of thick vermicelli. The dough gets split in little ‘thick strands’ by using the dies of “il ferro”, a special kitchen tool which much resembles a potato ricer.

Here are some interesting facts about guinea pigs. More will be added from time to time so check back soon! Guinea pigs originate from the Andes, which is a mountain range in South America. Guinea pigs are herd animals (like cows and sheep!) and do better in groups than alone. The teeth of guinea pigs …

Here are some interesting facts about guinea pigs. Guinea pigs originate from the Andes, which is a mountain range in South America. Guinea pigs are herd animals (like cows and sheep!

Sweet potatoes for a younger looking skin and other health benefits

Sweet potatoes for a younger looking skin and other health benefits

Tapas: small bites of Spanish flavor Tapas are Spain's greatest food invention. "Eat when you drink, drink when you eat" is the philosophy. Spanish men traditionally drink outside the home and rarely alone. They are not meant to be a meal (although a ración is a substantial portion). One tapa per person and a different one with each drink is the idea, then everyone enjoys tasting and sharing.

This one is a classic tapa! Have it with some sherry or beer, and you& learn what can be found on authentic spanish tapas bars

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