For those days when you’re feeling a little cheesy, this Oktoberfest Fondue is just right! Step Heat beer and vinegar to simmering for minutes. Shred cheeses for 2 cups Gruyére and 1 cups Cheddar. With whisk gradually stir cream cheese into beer mixture
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This classic German onion tart is the perfect dish for a cozy night in when it’s cold outside. And served with a green salad or some veggies, it makes a delightful choice for lunch or dinner throughout the year. Enjoy the savory and delicious combination
This is such a great recipe, just like I remembered when I would go to Bamberg, Germany for the many summer vacations. My Oma would bake this pound cake and serve it during breakfasts and tea time. It is moist in the middle with a crispy edge.