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Whats In A Mojito

Authentic Cuban Mojito recipe. Can anyone guess whats coming in TASTE Cocktail kits in August... #cocktails #Mojito #Havanaclubrum http://www.tastecocktails.com/#!buy-boxes/c3du

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Gluten-free baking

A selection of fantastic gluten-free baking ideas, from gluten-free bread to gluten-free brownies and chocolate cake recipes

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Havana Club Anejo Blanco Rum

Havana Club Anejo Blanco Rum : £16.75 Buy Online - The Whisky Exchange - Still being distilled in Cuba, this delightful white rum is what the islanders use for their Mojitos. And if it's good enough for them...

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Cocktail Recipe Watercolour Digital Print A3

This illustrated cocktail print features 11 beautiful watercolour paintings of mouthwatering cocktails. Each cocktail is accompanied by its recipe! They have all been tried and tested- and the recipes are all by her fiancé (hes an ex-bar manager - what a team!) Cocktails featured- bellini amaretto sour martini margarita bramble cosmopolitan old fashioned tennessee bee mojito daiquiri gin garden Perfect above a bar trolley, in a kitchen, or above your drinks cabinet! Each print is…

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Crumbs…

I had Mint and Lime Mojito recently for the first time and I absolutely loved it. What actually goes into it seems to differ on websites, so I suppose it must be a matter of taste. Just wish I knew the exact recipe of the one I had in Toronto! Very refreshing drink. I'll be having another soon!

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Ginger Mojito Pitcher

Sweet tip! To get drinks cold fast, fill a bowl with a mix of water and ice, then add a small handful of salt. Fully submerge your securely closed drinks, stir quickly, and wait at least 2 minutes. Need ideas on which beverage to serve? More from Splenda

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Mint Mojito What it takes for 1 drink: * 1 lime * 10 mint leaves * 1 Tbs. sugar * 1.5 oz white rum * splash of club soda Using a mortar and pestle, grind 8 of the mint leaves with the sugar until it becomes a paste. Spoon the paste into a glass. Drop a few ice cubes in the glass. Add the rum, club soda and a good squeeze of lime. Give a good stir, garnish with mint and sip, sip, sip! Repeat as needed. And it will be needed.