Gjelina’s Roasted Yams Recipe - NYT Cooking \\ These roasted yams are adapted from a recipe that Travis Lett, the chef and an owner of Gjelina in Venice, Calif., published in a 2015 cookbook devoted to the restaurant’s food.
What Is Oca – Learn How To Grow New Zealand Yams Oca is beginning to show up in Latin American markets in the U.S. It is a fruitful perennial that produces brightly colored, rough, waxy tubers that are best harvested in early winter. It is used as a season extending crop in many areas. Click this article to lean more.