Pot roast loin of pork and celeriac - instead of oven did this in slow cooker for 5 hours on high.  Used white wine instead of red.  Lovely.

Pot-roast loin of pork with celeriac, shallots & pancetta

Pot roast loin of pork and celeriac - instead of oven did this in slow cooker for 5 hours on high. Used white wine instead of red. Lovely.

This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

Slow Cooker Chunky Beef & Potato Stew

This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

Slow Cooker Chunky Beef & Potato Stew

This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours.

Slow Cooker Chunky Beef & Potato Stew

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

Braised venison with prunes, port and crispy onions

Try this slow-cooked venison recipe – the meat cooks to the softness of butter within hours and is complemented perfectly with the sweetness of the prunes.

Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! | http://cafedelites.com

Creamy Garlic Parmesan Mushroom Chicken & Bacon

Creamy Garlic Parmesan Mushroom Chicken & Bacon is packed full of flavour for an easy, weeknight dinner the whole family will love! | http://cafedelites.com

Kitchen Fun As part of the unit, our class would explore what the Corps of Discovery ate on their expedition. Based on this article, I would fix venison for my students and berry cobbler as a very special dessert. With older grades, we could try to preserve meat with salt.  What Lewis and Clark Ate | The History Kitchen | PBS Food

What Lewis and Clark Ate

Kitchen Fun As part of the unit, our class would explore what the Corps of Discovery ate on their expedition. Based on this article, I would fix venison for my students and berry cobbler as a very special dessert. With older grades, we could try to preserve meat with salt. What Lewis and Clark Ate | The History Kitchen | PBS Food

Best Beef Stroganoff - We made this recipe today, Nov 16, 2014 and it is easy and fabulous! We used elk tenderloin and nonfat Greek yogurt! No GMOs or HMOs or anything else for that matter!! LOL

Best Beef Stroganoff

Best Beef Stroganoff - We made this recipe today, Nov 16, 2014 and it is easy and fabulous! We used elk tenderloin and nonfat Greek yogurt! No GMOs or HMOs or anything else for that matter!! LOL

How to Pickle or Preserve Grape Leaves | Hunter Angler Gardener Cook

Preserved Grape Leaves

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