Slow Cooker Clotted Cream Fudge Here's what you need: 275g sugar 100g golden syrup 270g clotted cream 1 tsp. vanilla extract Method: 1) Add the sugar, golden syrup, clotted cream and vanilla extract to the slow cooker pot and mix together 2) Put on low heat, cook for 4 hours 3) Remove from heat 4) Beat together for 10-15 minutes until mixture is very thick 5) Add to paper-lined tray and fold in half. 6) Refrigerate until solid.
Caramel hinted cupcake sponges topped with a luscious Caramac Frosting – perfect Caramac Cupcakes for any Caramel & Caramac lover! Right, I am going to be completely honest here, as far as I am aware.. I hadn’t really heard of Caramac till about a week ago. At least, I don’t think I have? But I tasted some of the buttons I bought, and OH MY they are AMAZING. I feel like the taste is extremely familiar, but I don’t know what reminds me of it. So, this recipe came to life. CARAMAC CUPCAKES!...
Brownie Trifle | www.oliviascuisin... | An impressive, easy and rich dessert that feeds a crowd! All you have to do is layer brownies, whipped cream and chocolate pudding. What could be easier than that? :) #ad #mixinmoments
Addictive Oreo Rocky Road
Few treats are easier to make, or more addictive, than this Oreo rocky road! The perfect recipe for getting the kids to help.