Crispy, Chewy Cookie, can't wait to add this to my cookie jar this fall. http://mikeysinmykitchen.com/2012/03/01/chewy-coconut-cookies/#more-1785
Mint Overload Truffle Brownies. These are possibly the best creation on the planet. A super-rich, fudge brownie loaded with minty flavor, topped with a lucious mint truffle layer and smothered in a mint-spiked chocolate coating.
The idea for this bread and butter pudding with marmalade and chocolate from How To Eat Outside was conceived at the end of a week of camping when Genevieve Taylor was left with a collection of slightly sad-looking leftover bits of this and that – stale and on-the-turn ingredients in need of a good home, and what a home it turned out to be! A foil-lined springform cake tin placed inside a Dutch oven is the best way to cook this recipe.