Firm, extra firm, soft, silken — the vast array of fresh tofu varieties can seem daunting
Some may think of tofu as the domain of vegetarians and health conscious folks, but it has a long history as a staple in Asian cuisine
Chicken Tartiflette: This indulgent French recipe is a real winter warmer. Don't save it for a post-ski meal, have it as a hearty supper.
Onigirazu (sushi sandwich) - Lazy Cat Kitchen - this would be amazing with my baked gochujang tofu!
Use maple syrup in place of honey to make this vegan. Honey soy tofu - the BEST tofu I've ever had! If you're not a tofu fan, you have to try this recipe. It's so easy, and the sweet, sticky, salty sauce is just incredible.
Use Salmon & Quinoa instead of tofu & rice. Spice it up with this delicious Thai-inspired vegan-friendly spicy peanut tofu and bok choy rice bowl. Warning: You won't want bok choy any other way.
This Hungarian Mushroom Soup with Fresh Dill is creamy, with hints of smokiness and a great umami flavor. It’s the perfect bowl of soup to warm up with this winter!