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Seitan Satay bap! Devilishly good.

Layer crunchy sprouts, with a delicious peanut sauce, avocado and sriracha between quality breads - and you get the "seitan satay bap" and a darn good idea of what lunch in the Netherlands can tast like! I'm pretty excited to share this scrumptious dish with you readers. You might have gathered already that I have a soft spot for all sorts of street food made a little healthier and plant based in my kitchen. The seitan satay bap is inspired by cafe and bistro foods in Amsterdam, like…

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Sweet and Spicy Baked Honey Sriracha Chicken

Sweet and Spicy Baked Honey Sriracha Chicken. Takes less than 30 minutes to make and is so much better than take-out.

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Everyone Loves Sriracha, Here's Why It Tastes So Good

Everyone Loves Sriracha, Here's Why It Tastes So Good and 27 Ways to Use It! (from HuffingtonPost.co.uk) Thanks for the mention!

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Honey Sesame Tofu

Another tofu recipe! I am all about posting recipes for tofu that will make people LIKE tofu. So many people say, “I don’t like tofu because the texture is weird…”, but I bet 99% of the people who …

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crispy avocado tacos + roasted radishes + sriracha smashed beans

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11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades

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How to Make Hot Sauce | Easy Homemade Sriracha Hot Sauce Recipe by DIY Ready at  http://diyready.com/top-14-hot-sauce-recipes/

Top 14 Hot Sauce Recipes

How to Make Hot Sauce | Easy Homemade Sriracha Hot Sauce Recipe by DIY Ready at http://diyready.com/top-14-hot-sauce-recipes/

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This is David Tran, the man who created the almighty rooster sauce, standing in front of what I wish was my pantry. Check out this excellent article from Bloomberg Businessweek that details the history of his family, his company Huy Fong Foods, and of course... his delicious Sriracha. ALL HAIL DAVID TRAN.

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Hour-by-Hour Guide to Losing Weight All Day Long

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