This is David Tran, the man who created the almighty rooster sauce, standing in front of what I wish was my pantry. Check out this excellent article from Bloomberg Businessweek that details the history of his family, his company Huy Fong Foods, and of course... his delicious Sriracha. ALL HAIL DAVID TRAN.
This slow cooker honey soy sriracha pulled chicken is packed full of flavor and made all in the slow cooker. All you need are a few easy ingredients, a slow cooker and 4-6 hours. Serve it over rice, on a bun or straight from the slow cooker!
This is one of my go-to recipes when I cant think of what to make for dinner. The fish is topped with cilantro, but its also great with pickled ginger.Recipe courtesy of Its All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great by Gwyneth Paltrow and Julia Turshen.