Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Sausage, Pepper and Rice Skillet

Smoky kielbasa sizzled with sweet bell pepper, onions and garlic in vibrant tomato sauce. This quick and easy sausage, pepper and rice skillet is downright delicious!

Thai chicken and noodles.  There is no picture with my pin, but it is tasty! The hubby says this one is a keeper for sure.  A couple notes:  Add a soup can of water (not listed in the recipe) and then you may need to add some chicken broth (half to one cup) at the end otherwise the sauce is much too thick.

Thai chicken and noodles. There is no picture with my pin, but it is tasty! The hubby says this one is a keeper for sure. A couple notes: Add a soup can of water (not listed in the recipe) and then you may need to add some chicken broth (half to one cup) at the end otherwise the sauce is much too thick.

Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes -- perfect for a busy weeknight dinner! | www.familyfoodonthetable.com

Quick chicken curry

Quick chicken curry is an easy, one-pan recipe that’s ready in just 15 minutes -- perfect for a busy weeknight dinner! | www.familyfoodonthetable.com

Ratatouille=comfort food. Whenever I make it I use roasted garlic and garlic-roasted eggplant...

Ratatouille: Fun to Say, Even More Fun to Eat

Ratatouille=comfort food. Whenever I make it I use roasted garlic and garlic-roasted eggplant...

One Crazy Week = Nutty Cookies - Everyday Paleo with bananas, coconut flour, almond butter, baking soda, walnuts, apple, coconut milk, cinnamon

One Crazy Week = Nutty Cookies - Everyday Paleo with bananas, coconut flour, almond butter, baking soda, walnuts, apple, coconut milk, cinnamon

After a quick internet search we discovered that� the real "Ratatouille" is a French dish served as a meal (accompanied by rice, potatoes, pasta or French bread) or as a side dish. via @SparkPeople

What Is Ratatouille?

After a quick internet search we discovered that� the real "Ratatouille" is a French dish served as a meal (accompanied by rice, potatoes, pasta or French bread) or as a side dish. via @SparkPeople

Roasted Ratatouille Vegetables, roasted summer vegetables, eggplant, bell pepper, zucchini, and onion with a whole garlic into a delightful side dish.  The recipe is healthy and comforting at the same time--pure deliciousness!

Roasted Ratatouille Vegetables Recipe

Roasted Ratatouille Vegetables, roasted summer vegetables, eggplant, bell pepper, zucchini, and onion with a whole garlic into a delightful side dish. The recipe is healthy and comforting at the same time--pure deliciousness!

"you know, if you muscle your way past the gag reflex, all kinds of food possibilities open up..."

10 Brilliant Geeky Minimalist Movie Posters

"you know, if you muscle your way past the gag reflex, all kinds of food possibilities open up..."

Piperade is a specialty from the French Basque country. It is a little bit like ratatouille, except not really since you use mostly onions and peppers for the Basque specialty. Bake a few eggs in the dish and you're in for a treat.Find the recipe here.What to drink: A cabernet sauvignon.For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country. Here is the recipe.

Piperade is a specialty from the French Basque country. It is a little bit like ratatouille, except not really since you use mostly onions and peppers for the Basque specialty. Bake a few eggs in the dish and you're in for a treat.Find the recipe here.What to drink: A cabernet sauvignon.For dessert: A gâteau Basque, the most famous and delicious pastry from the French Basque Country. Here is the recipe.

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