INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

INCREDIBLE OVEN BEEF ROAST. Another Pinner said "The veggies were so good! I put the potatoes in with all the other veggies. This is the best roast I've ever made, or possibly ever had. Definitely replacing crock pot roasts. I covered the roasting pan during cooking, and used rosemary and thyme for my herbs." <3

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Jamie Oliver's proper old-school Sunday roast pork with crackling!
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Rosemary and Garlic Roast Beef | http://www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

Rosemary and Garlic Roast Beef | http://www.oliviascuisine.com | Wow your dinner guests with this aromatic rosemary and garlic roast that is so simple to make and complete with a beautiful presentation paired with Rioja Reserva wines. #sponsored

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Obsessing over this prime rib french dip sandwich with au jus recipe from Nordstrom Bistro! This is total comfort food.

Obsessing over this prime rib french dip sandwich with au jus recipe from Nordstrom Bistro! This is total comfort food.

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This really is my BEST Rib eye Steak recipe.  It's tender and juicy and full of flavor!  Just a few easy ingredients and a grill is all you need for this one and only needed Rib Eye Steak Recipe!

This really is my BEST Rib eye Steak recipe. It's tender and juicy and full of flavor! Just a few easy ingredients and a grill is all you need for this one and only needed Rib Eye Steak Recipe!

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Prime Rib....500 degrees for 30 minutes.  Turn down to 200 degrees.  rare when meat thermometer reaches 140 degrees.  TRICK IS TO NEVER OPEN OVEN!  I cooked at 14# prime rib for 6 hours....IT WAS DELICIOUS PERFECTION!!!

Prime Rib....500 degrees for 30 minutes. Turn down to 200 degrees. rare when meat thermometer reaches 140 degrees. TRICK IS TO NEVER OPEN OVEN! I cooked at 14# prime rib for 6 hours....IT WAS DELICIOUS PERFECTION!!!

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