Easy Roast Pork with Perfect Crackling – unlike traditional labor-intensive methods of making this dish, my version is fuss-free and requires NO poking. What you get is a perfectly crispy, puffy golden-brown skin that gives way to the soft belly meat below that is glistening with moistness. One bite and you’ll be grinning from ear to ear! ^_^ ☀
more piggies! I could stuf these with my vegan sausage Yum! This sausage stuffed piglet buns by are adorable and tasty! Try stuffing them with cheese and bacon too. I don't know if I could eat these thy are so cute
Lo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. The taste is so addictive hence its popularity over the region, it is fragrant, oily, salty, sweet and sticky accentuated with a side serving of pickled turnip, pickled bamboo shoots or pickled mustard.