Easy Roast Pork with Perfect Crackling – unlike traditional labor-intensive methods of making this dish, my version is fuss-free and requires NO poking.  What you get is a perfectly crispy, puffy golden-brown skin that gives way to the soft belly meat below that is glistening with moistness. One bite and you’ll be grinning from ear to ear! ^_^ ☀

Easy Roast Pork with Perfect Crackling

Easy Roast Pork with Perfect Crackling – unlike traditional labor-intensive methods of making this dish, my version is fuss-free and requires NO poking. What you get is a perfectly crispy, puffy golden-brown skin that gives way to the soft belly meat below that is glistening with moistness. One bite and you’ll be grinning from ear to ear! ^_^ ☀

Shanghai Style Braised Pork Belly 红烧肉

Shanghai-Style Braised Pork Belly (Hong Shao Rou)

Shanghai-Style Braised Pork Belly (hong shao rou, 红烧肉) is a very famous dish in China. Everyone knows hong shao rou (red cooked pork) is a Shanghai favorite

Canh Cà Bung  Tomato eggplant tofu and pork rib soup http://crwd.fr/2FLGocm

Canh Cà Bung Tomato eggplant tofu and pork rib soup http://crwd.fr/2FLGocm

Recipe: Rice Kitchen’s Cà bung (eggplant, pork belly and tofu stew)

Recipe: Rice Kitchen’s Cà bung (eggplant, pork belly and tofu stew)

❤ - 31件のもぐもぐ - cà bung- eggplant soup wt tofu, pork& spring onion by Thanh Thanh

c bung eggplant soup wt tofu pork spring onion

😄🎵❤👏 - - cà bung- eggplant soup wt tofu, pork& spring onion by Thanh Thanh

Lo Ba Bung

Taiwanese street food made out of braised minced pork topped over a freshly steamed rice

Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat!

Roast Pork and Crackling - Let me show you the easy trick to getting a nice crispy crackling PLUS tender juicy meat!

Pork Bungs

Photos, descriptions and details of culinary usage.

Mmmm, pork bung! This is Kristy's favorite. Her husband really enjoys it too!

Her husband really enjoys it too!

Pork Bung and Blood Cake in Chili Broth

Little Sichuan - The Good, the Weird, the Pork Bung

This sausage stuffed piglet buns by are adorable and tasty! Try stuffing them with cheese and bacon too.

Sausage-Stuffed Piglet Buns

more piggies! I could stuf these with my vegan sausage Yum! This sausage stuffed piglet buns by are adorable and tasty! Try stuffing them with cheese and bacon too. I don't know if I could eat these thy are so cute

Lo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. The taste is so addictive hence its popularity over the region, it is fragrant, oily, salty, sweet and sticky accentuated with a side serving of pickled turnip, pickled bamboo shoots or pickled mustard.

Lo Ba Bung, Lurou Fan or Rouzao Fan is a very popular Taiwanese street food made out of braised minced pork topped over a freshly cooked rice. The taste is so addictive hence its popularity over the region, it is fragrant, oily, salty, sweet and sticky accentuated with a side serving of pickled turnip, pickled bamboo shoots or pickled mustard.

Brandy and hoisin shine in these sweet and sticky pork spareribs, a staple at most dim sum restaurants.

Asian BBQ Pork Spareribs

Asian BBQ Pork Spareribs- Brandy and hoisin shine in these sweet and sticky pork spareribs, a staple at most dim sum restaurants.

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