Here is the approximate protein content of all the common types of flour: Bread Flour: 14 - All-Purpose (AP) Flour: 10 - Pastry Flour: Cake Flour: The exact protein content varies by brand, by region, and also by country.
How are your pie crust making skills? This is what I consider a must have recipe along with some great tips for getting your pastry to turn out perfect every time! If you enjoy baking pies, this is a (How To Make Cake Pie Crusts)
How to make bread that tastes just like an English muffin but is so much quicker and easier! This recipe uses whole-wheat flour, and there is absolutely no kneading. Perfect for even beginning bread bakers! Substitute nut milk to make it vegan.