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from Alpro

Homemade granola

Our Homemade Granola recipe is what you need to kick start your day with a healthy breakfast! Did you know this breakfast is full of fiber from oats? Oh, and the nuts make this granola is a great source of vitamin E too. Meal of the day: breakfast – snack. Suited for: lactose free – vegetarian. Ingredients: rolled oats – hazelnuts – almonds – sunflower seeds – apple juice – honey – cinnamon – dried fruit.

from Tatertots and Jello

Make Pancake Pops -- perfect for Father's Day Brunch!

from BBC Food

Oat pancakes with raspberries and honey

I've made these pancakes myself, and wow they are good!! Great for any time of the day, breakfast, snacks or pudding especially. BBC - Food - Recipes : Oat pancakes with raspberries and honey

from Metro

7 things you need to know about pancakes on Pancake Day

The Swallows Pancakes and fruit14 Pancakes are quite literally the food of the gods Pancake Day was originally a pagan festival that sprang from Slavs’ belief that they had to help the gods of spring and fertility fight against the evil gods of cold and darkness, which is something I think we can all get behind. Those pagans had a point. Read more:

from IMDb

Rain Man (1988)

"What you have to understand is, four days ago he was only my brother in name. And this morning we had pancakes."


Bunnies care very deeply & make you feel better when all you want to do is put your face in the dirt like a dumped Disney princess.

from Jamie Oliver

Breakfast pancakes

These are the fluffiest, loveliest American-style pancakes ever. My girls ask me for them all the time and I get big brownie points whenever I make them. The recipe couldn't be easier to remember and what's brilliant about it is that it works like a charm every single time. You can have fun with it by switching up the fruit

from BBC Good Food

Basic Adaptable Cookie Dough

for eton mess stuffed cookies - The Eton Mess was just stuffed with crushed meringue cases, raspberry jam and white chocolate. I dipped the cookies when cooled into icing sugar then into crushed meringue. Next time I'd do it differently and only put meringue on top rather than inside as it melts in the middle during the bake. Seems slightly pointless because the meringue is more for the texture.