Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.
BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.
Shutter Speed: A Beginner's Guide... I've always believed that in photography, you should avoid getting bogged down in the technical side of your hobby, and focus on developing your creative talent. However, there are certain technical elements that are essential to getting a good photo - shutter speed is one of them
Elegant Wedding Dress Cake - Make a cake the bride is sure to love with this Elegant Wedding Dress Cake. Made using the Wilton Wonder Mold Cake Pan and embellished with pearlized jimmies and Sugar Pearls, this stunning wedding cake looks like it’s straight off the runway. A wonderful treat for a bridal shower or a fun dessert the bridal party can share, this wedding dress cake is one that’s sure to be cherished and remembered for years to come.