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from delicious. magazine

Baked eggs with mushrooms, potatoes, spinach and gruyère

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from BuzzFeed

This One-Pan Teriyaki Salmon Dish Is What You Should Have For Dinner Tonight

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from Mail Online

Mary Berry's Absolute Favourites: Roasted sausage and potato supper

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from Nigella.com

Brussels Sprouts With Chestnuts, Pancetta and Parsley

BRUSSELS SPROUTS WITH CHESTNUTS, PANCETTA AND PARSLEY The sprout recipe below is really only a slight detour from the traditional route. By all means, stick to the orthodox if you prefer by adding only buttery chestnuts to the Brussels sprouts, but what follows is now my own traditional way of cooking them. There is a lot of parsley, I know, but think of it as another vegetable ingredient rather than a garnish.

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Blackcurrant pavlova - pink dye in meringue, topped in sweetened cream and blackcurrants. BC - 200 grams of blackcurrants, Juice of 1 lemon, 4 tablespoons of sugar, 1/2 tsp corn-starch - Wash and de-stalk currants, put into pan, add l.juice, boil for one min, add sugar mix til sugar is dissolved. Heat briefly, add corn starch mixed with few tablespoons of cold water. Bring to a boil and set aside. Fruits should be in syrup. If necessary, add a little more flour or water.

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from Jamie Oliver

Jerky ham hocks

jerky ham hocks | Jamie Oliver | Food | Jamie Oliver (UK) Yum yum yum in my tum New Year's Day me thinks

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Upside down pan usef to make cookie bowls. Awesome idea! I'm thinking of ice cream in mine! :-)

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from Slimming World Survival | Recipes | Tips | Syns | Extra Easy

5 weird and wonderful Slimming World recipes

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