Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Garlic & herb flatbread - this bread is amazing - I served it with curry & it really is like naan. For herbs I used sage, rosemary, parsley, chives & coriander, but only because it's what I had on hand, it would go well with any herbs & I will definitely be making it again - Favorite

Wine isn't the only product this bountiful location produces! Highlight what the California wine region has to offer!

Olive Oil and Bread Bar

Wine isn't the only product this bountiful location produces! Highlight what the California wine region has to offer!

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh...

Tabbouleh, is probably the most famous recipe in the Lebanese cuisine. As many says, tabbouleh is a labor of love as it requires a LOT of time in the kitchen to finely chop ingredients to perfection. I know there are probably hundreds if not thousands of recipes out there for tabbouleh salad, so what makes mine different, it came from the heart and soul of a Lebanese friend who is very angry at what is happening to the Lebanese tabbouleh...

This chocolate courgette cake is a great way to use up a glut from your garden.

Chocolate courgette cake

Sweet potato & lentil soup. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

Sweet potato & lentil soup

Sweet potato & lentil soup. Satisfying and simple to make, homemade soup is a great supper or take-to-work lunch.

After having some email correspondence with one of my readers, I had somehow struck gold and convinced her that she needed to do some posts for this blog!!  You should probably learn a lesson here and watch out if you email me, you never know what I might make you do!! The thing that I immed

Indian Yellow Dal + Baby Spinach Puree

After having some email correspondence with one of my readers, I had somehow struck gold and convinced her that she needed to do some posts for this blog!! You should probably learn a lesson here and watch out if you email me, you never know what I might make you do!! The thing that I immed

The olive oil in your kitchen is likely not what you think it is. Fake olive oil is literally everywhere on the market – up to 70% of all store-bought extra virgin olive oils in the US are fake. And by fake I mean cut with cheaper oils. In 2008, more than 400 Italian police …

The olive oil in your kitchen is likely not what you think it is. Fake olive oil is literally everywhere on the market – up to 70% of all store-bought extra virgin olive oils in the US are fake. And by fake I mean cut with cheaper oils. In 2008, more than 400 Italian police …

Halloumi bake 4 high quality sausages 1 block of halloumi 3 courgettes 1 onion 12 baby plum tomatoes 1tsp turmeric 1tsp cumin 1tsp sweet paprika 1tsp cayenne Salt and pepper to season Olive oil Fresh basil for garnish

Halloumi bake 4 high quality sausages 1 block of halloumi 3 courgettes 1 onion 12 baby plum tomatoes 1tsp turmeric 1tsp cumin 1tsp sweet paprika 1tsp cayenne Salt and pepper to season Olive oil Fresh basil for garnish

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of…

Pizza dough

This is a fantastic, reliable, everyday pizza dough, which can also be used to make bread. It's best made with Italian Tipo '00' flour, which is finer ground than normal flour, and it will give your dough an incredible super-smooth texture. Look for it in Italian delis and good supermarkets. If using white bread flour instead, make sure it's a strong one that's high in gluten, as this will transform into a lovely, elastic dough, which is what you want. Mix in some semolina flour for a bit of…

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