The Top 50 Turkish Meals - Turkey is home to one of the most memorable, versatile and tasty cuisines in the world. This infographic delves into the 50 most iconic meals from Turkey. How many have you tried?

The Top 50 Turkish Meals - Turkey is home to one of the most memorable, versatile and tasty cuisines in the world. This infographic delves into the 50 most iconic meals from Turkey. How many have you tried?

Low Calorie Healthy Falafals 2 tbsp sunflower or vegetable oil  1 small onion , finely chopped  1 garlic clove, crushed  400g can chickpeas , washed and drained  1 tsp ground cumin  1 tsp ground coriander (or use more cumin)  handful parsley , chopped, or 1 tsp dried mixed herbs  1 egg , beaten

Low Calorie Healthy Falafals 2 tbsp sunflower or vegetable oil 1 small onion , finely chopped 1 garlic clove, crushed 400g can chickpeas , washed and drained 1 tsp ground cumin 1 tsp ground coriander (or use more cumin) handful parsley , chopped, or 1 tsp dried mixed herbs 1 egg , beaten

This recipe for Greek lemon chicken is marinated chicken that's been grilled to perfection and topped with a bright and delicious tomato and olive relish. The perfect dish for entertaining! #MyNewSaturday #GoogleExpress #ad

This recipe for Greek lemon chicken is marinated chicken that's been grilled to perfection and topped with a bright and delicious tomato and olive relish. The perfect dish for entertaining! #MyNewSaturday #GoogleExpress #ad

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

This dish never fails! I've made it a few times and it always comes out amazing. Try substituting tamarind paste if you can't find pomegranate molasses - available from all good Asian groceries

The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps of its procedure in which the phyllo dough is boiled in water. That’s why it’s called su boregi (Water Borek). It’s a more trying work to make this borek unlike the... Read More »

The name of this borek may sound weird but of course it has a reason. What gives its name is one of the steps of its procedure in which the phyllo dough is boiled in water. That’s why it’s called su boregi (Water Borek). It’s a more trying work to make this borek unlike the... Read More »

Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too! Those of you who grow your own vegetables know what kind of problems harvesting season brings. No doubt it is a nice problem to have but how exactly do you eat 10kg of courgettes or tomatoes in...

Italians aren’t the only ones who like to use tomatoes in their cooking – the Greeks do too! Those of you who grow your own vegetables know what kind of problems harvesting season brings. No doubt it is a nice problem to have but how exactly do you eat 10kg of courgettes or tomatoes in...

Foods to Keep Teeth White:   Pineapples, Ginger,Carrots, Basil,   Cheese, Shitaki mushrooms,  Onions, Salmon, Broccoli.  http://www.boston.com/lifestyle/health/blog/nutrition/2012/07/10_foods_that_naturally_whiten.html

Foods to Keep Teeth White: Pineapples, Ginger,Carrots, Basil, Cheese, Shitaki mushrooms, Onions, Salmon, Broccoli. http://www.boston.com/lifestyle/health/blog/nutrition/2012/07/10_foods_that_naturally_whiten.html

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

Rick Stein's Flamenco eggs with tomato and Serrano ham is what you might call Spain on a plate – a sum-up dish of everything we love about Spanish cooking: serrano ham, chorizo, pimentón, tomatoes, garlic and onion. To these basic ingredients he's also added green beans and peas in this recipe from Rick Stein's Long Weekends, and you could also add sliced, cooked new potatoes or chickpeas or the big butter beans called judión.

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