Three ingredient sweet potato spinach pasta.-- This is FANTASTIC! After I boiled them, I sauteed them in Butter flavored olive oil (Palmetto Olive Oil Co) and pesto and served them with marinara sauce.
This is by far the best vegan tofu meatball that I have eaten, served alone or smothered with any of my favorite sauces. This makes an excellent dish as appetizer, with stroganoff, spaghetti dinner, or in a sub.
3-Ingredient #Gnocchi - Not only is this gnocchi easy to make, it also uses just 3 ingredients. What?! Yes. 3. As in 1, 2, 3. Why do Italian grandmother’s have to make gnocchi so complicated? The quicker I can get gnocchi in my face the better, and this 2-ingredient recipe is my new go-to when I’m craving pasta pillows for dinner. #vegan #recipe by Cassie @ Vegan Insanity