Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan #ProjectLunchBox >> Sounds delicious! via Proud Italian Cook

Butternut Squash Gnocchi with Sage Brown Butter

Butternut squash gnocchi in a fontina cheese sauce with torn spinach leaves and parmesan >> Sounds delicious! via Proud Italian Cook Not only a great recipe with variations, but a gnocchi-making party idea!

HOLY SHIZZLE !! This is amazing Olive Garden Alfredo Sauce.. Now, I have never been there, but its all that and a bag of chips!! It doesn't even need meat!   Guard this recipe with your life! Hand it down to the kids and grand kids!! It's a keeper!

Olive Garden Alfredo Sauce

Olive Garden Alfredo Sauce ~This is one of the best recipes to make your own version of Olive Garden's famous Alfredo sauce. Michael will love this, he's my alfredo lover

Family Style White Cheddar Mac and Cheese! The silky cheese sauce is out of this world!

Family Style White Cheddar Mac and Cheese

Family Style White Cheddar Mac and Cheese! Did this using a combination of Sharp Cheddar, Mild White Cheddar, and Fontina. About equal parts of the cheddars and half a portion of the fontina.

Prosciutto & Fontina Chicken w/Lemon Mushroom Sauce (Looks like Carrabba's  Pollo Rosa Maria)

Prosciutto & Fontina Chicken with Lemon Mushroom Sauce

Prosciutto & Fontina Chicken with Lemon Mushroom Sauce- A copycat of my favorite Carrabba's Pollo Rosa Maria it is YUMMY GOODNESS

Copy Cat Recipe - Olive Garden Five-Cheese Ziti Al Forno

Olive Garden Five-Cheese Ziti Al Forno

Naan bread is topping with creamy fontina cheese, salty prosciutto and sweet fig…

Naan bread is topped with creamy fontina cheese, salty prosciutto and sweet fig jam for this quick and easy pizza!

This recipe is by David Tanis and takes About 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.

Polenta al Forno With Spinach, Ricotta and Fontina

Polenta al Forno With Spinach, Ricotta and Fontina. This recipe is by David Tanis and takes About 1 hours. Tell us what you think of it at The New York Times - Dining - Food.

Baked Fontinella Cheese Dip is quick, easy, and oh so creamy and flavorful. Perfect for date night in.

I need to put my cast iron skillet to use with this. Baked Fontinella Cheese Dip is quick, easy, and oh so creamy and flavorful. Perfect for date night in.

Fontina Rolled Chicken Recipe -Good food has a way of transporting you to faraway places. My chicken with fontina and cream cheese is like a blissful trip to Italy. —Tammy Rex, New Tripoli, PA

Fontina Rolled Chicken

Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs I howsweeteats.com

Fontina and Spinach Baked Eggs with Garlic Brown Butter Breadcrumbs

{recipe : fontina & spinach baked eggs with garlic brown butter breadcrumbs} recipe and photography by how sweet it is

Bacon Brussels Sprouts Gratin

Brussels Sprouts Gratin

Bacon Brussels Sprouts Gratin This is slightly better than mac and cheese. Brussel Sprouts have vitamins.

Cheesy Polenta with Roasted Vegetables | A warm bowl of creamy polenta is about as comforting as it gets, which makes it a great foundation for a meatless Monday meal.

Cheesy Polenta with Roasted Vegetables - a warm bowl of creamy polenta is about as comforting as it gets, which makes it a great foundation for a meatless Monday meal.

Gnocchi Mac ‘n Cheese....This is definitely the Cadillac of all mac ‘n cheeses – tasty pillows of potato and parmesan gnocchi coated with a creamy, mild cheese sauce and topped with crisp goodness?  Enough said.

Gnocchi Mac 'n Cheese

Gnocchi Mac ‘n Cheese.This is definitely the Cadillac of all mac ‘n cheeses – tasty pillows of potato and parmesan gnocchi coated with a creamy, mild cheese sauce and topped with crisp goodness?

Panera's Mac & Cheese Recipe: this is their recipe for their famous rich and creamy Mac & Cheese. So good, you'll love it.

Alright folks, this is **THE** recipe for Panera's Mac & Cheese. I got it from their website a while back when they posted it for a short time! You MUST try this Panera's Mac & Cheese Recipe. Food Folks and Fun

Baked Rigatoni with Spinach, Ricotta, and Fontina Recipe from Food & Wine

Baked Rigatoni with Spinach, Ricotta, and Fontina

A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff. The filling is simply tossed with cooked rigatoni that's then topped with fontina and baked to a golden brown.Plus: More Pasta Recipes and Tips

Make this yourself, or find furikake in Asian supermarkets or some better-stocked grocery stores.

Smoked Salt Furikake

This is a vine edit I created (FYI I am new at making them so I suck 😊)

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