Italian Herb Bruschetta Chicken is a low carb alternative to a traditional Bruschetta! Transform ordinary chicken into a delicious, flavourful meal!
Baked Pesto Pasta with eggplant and sun-dried tomatoes
We've really done it this time. If this dish were only little corkscrews of pasta tangled up with sun-dried tomatoes and roasted eggplant, it would be delicious. If we added to that a creamy basil pesto sauce, it would be sublime. But when we go a step further and bake it to golden-brown perfection with mozzarella, well, the results are hard to put into words. But what isn't hard is to put it in your belly.
Sesame Crusted Eggplant "Babaga-Not"
I wanted to do a little something different with my eggplant this time. Sesame Crusted Eggplant with Lemon and Garlic is what I came up with. I guess you could say it is sort of a cutlet form of baba ganoush, but obviously the results are quite different, hence baba ga”not”. The recipe is really …
42 Dinner Ideas If You're Trying To Cut Back On Meat Or Dairy
This Middle Eastern fried eggplant pita is loaded with Israeli salad, hummus, tahini, and spicy chickpeas. If you don't have the time to make the hummus and tahini from scratch, store-bought spreads will taste just as good. Get the recipe.
After going home for two weeks and buying all of my produce at local farmstands, I realized what I had been missing out on all summer by shopping at grocery stores. Not only is it great to support ...
Hybrid Power: The Iraqi-Israeli Sabich
The Middle East is known for its vegetarian sandwiches. Although falafel is the region's most popular specialty, it has one especially delicious rival: the sabich. Marrying fried eggplant with hard boiled eggs, amba (mango chutney), pickles, and a host of sauces to delicious effect, I was first introduced to this Israeli-Iraqi hybrid when I asked what the strange, orange, exotic-looking sauce was at a small falafel shack in the Negev Desert. Keep reading »
This Mighty Moussaka is packed with layers and layers of eggplant, zucchini, potatoes, meat and, of course, a creamy bechamel sauce. A mouthwatering and hearty casserole that will surely tickle your tastebuds.
What do you make of the remaining pastas❓I'm making chicken stew with paprika and sour cream, eggplant slices, and to this I add the cooked pasta. Now I used the rest of canelloni, penne and fusilli. Don't forget to garnish with some green Share with me what is your recipe for the rest! #pasta #stew #chicken #chickenbreast #sourcream #dish #eggplant #parsley #rest #recipe #recipes #idea #instafood #instagood #instamood #feedfeed #gloobyfood #nourish #nutritious #nutrition #creative