COOKING LOUISIANA is the place where the "Cajun/Creole" home chefs meet. If you love South Louisiana (Cajun & Creole) home cooked meals, or, want to know more about them, you should enjoy yourself here. Cajun Cooking and Creole Cooking dominate South Louisiana, Cajun Cooking being the most popular. Fact is, Cajun Cooking and Creole Cooking couldn't do without each other! That's why you'll often see references to the combo as Cajun/Creole Cooking! No matter what, it's all good. Mmm-mmmmm
Cajun Chicken Pasta PLUS Foodies Festival Giveaway
The Cajun Boudin Trail offers a guide to boudin manufacturers and restaurants serving boudin in and around Lafayette.
Dirty Rice Boudin Balls
We never met a boudin ball we didn’t like. But we sure are fond of this version, made with Zatarain’s Dirty Rice Mix. These classic New Orleans appetizers are warm and savory on the inside, crispy on the outside and craveable all around. Serve ‘em up with sweet-hot Jazzy Creole Mustard Dipping Sauce. One taste and you’ll understand what the Louisiana love affair with this tasty party food is all about.
Probably, these are the most beautiful sailing yachts ever