Saffron Tomato Confit - What's Gaby Cooking.

Saffron Tomato Confit is the most delicious condiment you'll ever have in your life. Plus it's only 5 ingredients - tomatoes, saffron, oil, salt and pepper!

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible. Tender cloves can be used in countless ways: whisked into vinaigrettes, slathered on crostini, smashed into mashed potatoes, stirred into dips, incorporated into eggs of all sorts, mashed into pan sauces, even fancied up as a hostess gift in a lovely jar. When the garlic is gone, save that infused oil for drizzling and dipping and sautéing.

Garlic Confit

Garlic Confit: sweetly fragrant cloves of garlic goodness is quite irresistible…

Ask The Food Lab: What The Heck is Confit?

Ask The Food Lab: What The Heck is Confit?

"Can you please explain the process of confit? I am kind of hiding in shame just not getting it when reading instructions for this.

FRUIT-IN-JARS 101 – jam vs jelly vs curd vs preserves vs conserves vs butter vs chutney vs confit vs marmalade – believe it or not, there is a difference!

What is Jam? Can bacon be made into Jam? What the hell is bacon jam?

There's no hard and fast rule for how many times you can reuse fry oil, but here are some ways to prolong the lifespan of your oil and identify when it needs to be replaced.

Ask the Food Lab: How Many Times Can I Reuse Fry Oil?

What Is Duck Confit? - Food Republic

What Is Duck Confit? - Food Republic

Tomato Confit from www.whatsgabycooking.com is going to change your life! Its the best spread and you can put it on your toast, quinoa, pasta, steak, salmon, chicken or anything else for that matter!! Pure deliciousness! (@whatsgabycooking)

Tomato Confit from www.whatsgabycooking.com is going to change your life! Its the best spread and you can put it on your toast, quinoa, pasta, steak, salmon, chicken or anything else for that matter!! Pure deliciousness! (@whatsgabycooking)

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit Recipe on Food52 recipe on Food52

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

Truly yummy: Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit Recipe on recipe on

The Food Lab: Four Secrets to Improving Any Fried ChickenRecipe. Because I am obsessed with fried chicken recipes.

The Food Lab: Four Secrets to Improving Any Fried Chicken Recipe

Really great Southern fried chicken needs two things: juicy, flavorful meat and an ultra-crisp and crunchy crust. Here are four quick and easy ways to achieve both. These tricks will work for any Southern fried chicken recipe you& got.

A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate. These are what you make when you love someone. It's the gourmet version of Turtles, and an awesome copycat of Purdy's Sweet Georgia Browns.

Sweet & Salty Georgia Browns -Katrina of KT: A chewy salted caramel is poured over roasted pecans then topped with a thin layer of rich chocolate.

After we learned this was a Christmas tradition (with Prosecco no less) on Italian Christmas morning, I have made one every year!

Don't be afraid of Panettone! Your new holiday tradition

Ask The Food Lab: What The Heck is Confit? | Serious Eats

Ask The Food Lab: What The Heck is Confit?

This tomato confit is what summer is all about. If I was more on top of it I would have been making this luxurious condiment all summer long. Not only is it simple to prepare but the slow and low roasting temperature in the oven brings out the sweetness in the tomatoes and garlic. You’ll find yourself …

Cherry Tomato Confit for the win! We& still harvesting hundreds of pounds of tomatoes and this simple recipe is what the flavors of the season are all about.

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit recipe on Food52

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit

Cider-Braised Pork Shoulder with Caramelized Onion and Apple Confit Recipe on

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