A No-Fuss Shavuot Menu, So You Can Enjoy The Holiday - Joy of Kosher

A No-Fuss Shavuot Menu, So You Can Enjoy The Holiday

Charcuterie: What is it? And why you need it at your next party!

What the Heck is Charcuterie? And Why You Need it at Your Next Party!

Learn how to make a Charcuterie board for a simple no-fuss party snack! A meat and cheese board with simple everyday ingredients is an easy appetizer!

Learn how to make a Charcuterie board for a simple no-fuss party snack! A meat and cheese board with simple everyday ingredients is an easy appetizer! Keep it vegan with vegan meats and cheeses.

Tree-Shaped Meat and Cheese Plate: Whether for the holidays or any day, it's fun to easy to create a meat and cheese plate in the shape of a tree. Any charcuterie board is twice as festive if you *spruce* it up! (See what I did there?)  #meatandcheeseplate #charcuterieboard #appetizerplate #shockinglydelicious #holidaycheeseboard

Tree-Shaped Meat and Cheese Plate: Whether for the holidays or any day, it's fun to easy to create a meat and cheese plate in the shape of a tree. Any charcuterie board is twice as festive if you *spruce* it up!

Don't care what you say, this is the charcuterie board to end all charcuterie boards.

Whip up a bruschetta bar instead of your typical cheese platter and we think you'll have some impressed guests.

Whether you’re smoking beef brisket, pork butt, fish or sausage, use this smoking times and temperatures chart to know what temperature to smoke at and at what temp your food is ready to eat.

Best charcoal grill smoker combo is perfect if you are a passionate griller. If you're thinking of buying a new grill we have a list of top 10 smoker combos

how to make a charcuterie board, tips for making a meat and cheese plate - My Style Vita @mystylevita

How To Make A Great Charcuterie Board

how to make a charcuterie board, tips for making a meat and cheese plate - My Style Vita

VENISON HEART RECIPE – WHITETAIL DEER. BEST EVER This Whitetail Deer was shot straight through the heart with a muzzleloader. That does not mean that the heart has to go to waste. If you have never tried a deer heart before, please give it a try. It is one of the most tender cuts of meat and we agree that it is a delicacy. What better way to honor the animal than to eat it’s heart?

The Whitetail Deer this heart came from, was shot straight through the heart with a cal muzzleloader grain Maxi-Ball). That does not mean that the heart has to go to waste if the damage is minimal (clean entrance & exit wound and there is no evidence of …

Nordic Nut Bread - Paleo Bread - Stone Age Bread Recipe - It is not very important as to what kind of nuts you use. If you are allergic or only have some nuts available, then just take 100 g extra of one of the kind you do have or can tolerate. A bread which is made entirely from nuts, grains, seeds, eggs and oil. Everybody likes it. It is particularly good for cheese, charcuterie, Pâtés, etc. But it is also good with "ordinary" spreads. Or as a snack if you cut it into thin slices and roast…

Nordic Nut Bread - Paleo Bread - Stone Age Bread Recipe

Nordic nut bread, paleo bread or stone age bread recipe for you all to try. This has become my favorite bread in the recent months and full of protein.

An infographic that explains what artisan cheese is, with different regional cheese explained and tips on how to make your own >>  https://www.finedininglovers.com/blog/food-drinks/artisan-cheese-infographic/

What is Artisan Cheese?

An infographic that explains what artisan cheese is, with different regional cheese explained and tips on how to make your own

Cheese Knife Guide                                                                                                                                                                                 More

A Cheese Knife Set would be excellent for the kitchen! You all know how much I LOOOOVE cheese (Cheese Party Platters Entertaining)

How to Pickle or Preserve Grape Leaves | Hunter Angler Gardener Cook

Preserved Grape Leaves

A recipe for wild boar sausages made with fresh herbs and garlic. This is a great sausage recipe for wild boar -- or regular pork -- that is well marbled.

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