Roasted butternut squash with goat’s cheese - A really attractive autumn recipe with sweet butternut squash halves stuffed with roasted vegetables and goat’s cheese and finished with a scattering of breadcrumbs to make little eat-all vegetable gratins.
Butternut squash risotto with mushroom - This recipe is a must-make and it’s definitely the most delicious meal that I’ve made all month. It’s a butternut squash risotto with mushroom, garlic, and finely grated asiago cheese. So creamy, so easy to make, and tastes 10x better than the restaurant kind. It’s also what I consider to be a healthier version than most risottos and is vegetarian (and simple to convert to a vegan version). - savorytooth.com
Butternut Mac - AMAZING! I substituted the paprika & nutmeg for ginger & Dijon for a mustard-based bbq sauce because that's what I had on hand. I also reserved water from when I boiled the squash rather than the pasta simply because I made the sauce ahead of time. SOOOO GOOD!
Mary's pavlova is topped with pretty berries, but most fruits work well so feel free to use what's in season. It's a great dessert for Christmas because it can be made well ahead.
This easy Weeknight Root Vegetable Dal is the perfect answer to dinner this week. It's easily customizable based on what you have on hand and makes a hearty, vegetarian soup recipe full of nourishing ingredients!