You won’t BELIEVE what this pudding is made from! You also won’t believe how rich and decadent it is! And last but not least… you won’t believe how healthy it is! This is a wonderful healthy dessert or snack. It’s also filled with vitamins, minerals and other good stuff for your body.
Breakfast today is 3 eggs cooked in Lucy Bee Coconut oil with feta cheese, mixed vegetables and half an avocado. This breakfast is high in protein and healthy fats to fuel your body and keep you lean! What did you have for breakfast today? Was it #LeanIn15?
How can kitchen sponges cause food poisoning? - Sharecare Reduce the spread of harmful germs and bacteria in your kitchen with Calendar Sponge! Packaged as a 1 yr supply of sponges with the calendar month printed on the face, Calendar Sponge reminds to replace your sponge every month! www.calendarsponge.com
Vegan Tuna Salad Sandwich? We are often asked what we pack for lunch. Portable and easy meals, like the classic tuna salad sandwich, are an essential for folks heading off to school or work for the day. This chickpea vegan tuna salad is an easy, satisfying and delicious vegan alternative to the usual non-vegan sandwich fillers. #vegan
Kitchen Fun As part of the unit, our class would explore what the Corps of Discovery ate on their expedition. Based on this article, I would fix venison for my students and berry cobbler as a very special dessert. With older grades, we could try to preserve meat with salt. What Lewis and Clark Ate | The History Kitchen | PBS Food
Chocolate Nut Free Weetbix SliceNut Free Version of the Delectable Weetbix Slice