About Kimchee (and beginner's kimchi recipe) | Eating richly even when you're broke

About Kimchee (and beginner's kimchi recipe)

NYT Cooking: A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here – you'll taste the mellow coconut first and the kicky notes of ginger second – so it makes an ideal acc...

Basmati Rice With Coconut Milk And Ginger

NYT Cooking: A perfectly cooked pot of plain white rice is a beautiful thing indeed. But basmati rice that's been cooked in a mixture of chicken broth and coconut milk then seasoned with a little chopped fresh ginger and scallions? That's borderline transcendent. The ginger doesn't overpower the rice here – you'll taste the mellow coconut first and the kicky notes of ginger second – so it makes an ideal acc...

NYT Cooking: Green garlic is harvested while still immature, before the bulb has a chance to fully develop the cloves we know so well. It looks a lot like a scallion, with a mild garlic flavor that’s bright and fresh tasting. You can use both the white and green tender green parts of the stalk, trimming away any yellowing or woody parts near the top.<br/><br/>In this recipe, mi...

Green Garlic Toast

Such a simple butter compound and SOOO great! via NYT Cooking: Green Garlic Toast

This isn’t the dense scallion pancake you see served in Chinese restaurants, which is made with what amounts to bread dough. But this recipe is inspired by that pancake. Made with a simplified, scallion-laden batter, it is a fork-tender pancake reminiscent of a vegetable fritter. (Photo: Jim Wilson/NYT)

Fast Scallion Pancakes

The scallion pancake I& always made is similar to the kind served in Chinese restaurants It is essentially bread I like its tough, chewy, slightly sharp nature, but it has two drawbacks

Knorr’s take on Chicken Fried Rice is a tasty idea for a delicious dinner. Celebrate Chinese inspired flavor with your family at home tonight with this one skillet easy recipe. Follow these simple steps: 1. Cook chicken 2. Add pepper & ginger 3. Stir in Knorr® Asian Sides™ - Chicken flavor Fried Rice, soy sauce, & coleslaw. Garnish w/ scallion, cilantro, & peanuts. Serve in a lettuce bowl / wrap & enjoy!

Cincinnati-Style Chili & Rice

Knorr’s flavorful take on Chicken Fried Rice is a tasty idea for a delicious…

We all love noodles, don't we? But packaged flavors that come with instant noodles don't even compare to what you can achieve at home. Here is our compilation of the best noodles recipes you can make, that taste a million times better than instant noodles.

18 Ridiculously Delicious Noodles Recipes That You Must Try

Soba Noodles with Sweet Ginger Scallion Sauce. LOVE this recipe.made it 3 times in 2 weeks. I would not recommend using all sesame oil for the sauce, since it's so strong. I use a mild oil and a dash of sesame oil. Can be made with less oil or oil free

Recipe with video instructions: There's nothing scary about pumpkin pie on a stick, except for when it's all gone. Ingredients: 3 sheets puff pastry, 100g pumpkin, cooked, 1 tsp milk, 2 tsp sugar, 5g butter, 1 egg, beaten, Sugar

Halloween Pie Pops

Recipe with video instructions: Sweet Popcorn recipe Ingredients: ½ cup oil, 1 cup corn, ¼ cup sugar, 2 tablespoons chocolate powder

Egg Drop Soup recipe! This is the easiest and tastiest way to make it!

Egg Drop Soup

Change ing to make Keto. I've always thought that Egg Drop Soup was a classic Asian recipe, but then I visited a Chinese restaurant in Canada and they had absolutely no clue what Egg Drop Soup was!

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

St. Patrick's Day Pudding Dessert

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal th (Chicken Stir Fry)

Extra-Flaky Scallion Pancakes - great recipie! Very yummy!  Made half and it was plenty for 3-4 as a side dish.

Extra-Flaky Scallion Pancakes

Extra-Flaky Scallion Pancakes recipe from Serious Eats. Ingredients: 2 cups all-purpose flour, plus extra for dusting work surface, 1 cup boiling water, up to cup toasted sesame seed oi.

Roast Chicken with Charred Scallion Vinaigrette by Gavin Kaysen | Chef Kaysen sears his lemon-herb marinated chicken in a pan to crisp up the skin before roasting it. Then he uses deeply charred scallions to flavor an Asian-influenced vinaigrette, which adds a rich complexity to the finished dish. This recipe is a big hit in the Kaysen household—and we're sure you'll love it, too.

Roast Chicken with Charred Scallion Vinaigrette by Gavin Kaysen | Chef Kaysen sears his lemon-herb marinated chicken in a pan to crisp up the skin before roasting it. Then he uses deeply charred scallions to flavor an Asian-influenced vinaigrette, which adds a rich complexity to the finished dish. This recipe is a big hit in the Kaysen household—and we're sure you'll love it, too.

For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination. Wrap, seal and cook. (Photo: Craig Lee for The New York Times)

Fast Pot-Stickers

NYT Cooking: What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those, and a filling of…

This deliciously cheesy Buffalo Chicken Spaghetti Squash is a lightened up version of the classic, easy to make and SO delicious!

Cheesy Buffalo Chicken Spaghetti Squash Bowls

Use Daiya cheese (or skip the cheese) and coconut Greek yogurt. This easy cheesy Buffalo Chicken Spaghetti Squash is a lightened up version of the classic -- a must make!

NYT Cooking: The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions. You need only briefly cook the scallions in soy sauce and mirin before wrapping some pounded-out chicken cutlets around them. Then baste the chi...

Chicken Negimaki

NYT Cooking: The simplest way to keep white-meat chicken moist and make it flavorful is to put fat and flavor inside — to stuff it. Here is a chicken-cutlet take on negimaki, the Japanese dish of thinly sliced beef rolled around scallions.

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