About Kimchee (and beginner's kimchi recipe) | Eating richly even when you're broke

About Kimchee (and beginner's kimchi recipe)

The ASEAN is currently fighting over a group of islands in the south east asian seas. The fight is not over the land itself bout over the under water resources under the island. This could kill off the marine life in that region.

Divided we stagger

The ASEAN is currently fighting over a group of islands in the south east asian seas. The fight is not over the land itself bout over the under water resources under the island. This could kill off the marine life in that region.

NYT Cooking: Dongbei cai is the food of  Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on hor...

Crispy Lamb With Cumin, Scallions and Red Chiles

NYT Cooking: Dongbei cai is the food of Northeast China. Weiliang Chen, the chef at Northeast Taste Chinese Food, the biggest of the Dongbei restaurants in Queens, makes an elegant, tender version of a popular Dongbei stir-fry of lamb with dried chilies, made fragrant and crunchy with cumin seeds — a legacy of the nomadic Mongols who long ruled Central Asia, carrying spices on hor...

Bok Choy don't care. Spice it up with this delicious Thai-inspired vegan-friendly spicy peanut tofu and bok choy rice bowl. Warning: You won't want bok choy any other way.

Spicy Peanut Tofu and Bok Choy Rice Bowl

Bok Choy don't care. Spice it up with this delicious Thai-inspired vegan-friendly spicy peanut tofu and bok choy rice bowl. Warning: You won't want bok choy any other way.

Avocado toast: Our favorite way to eat those little deep green gems! 11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades

Video: Avocado Toast Roulette

Avocado toast: Our favorite way to eat those little deep green gems! 11 Easy Ways to Fancy Up Your Avocado Toast — Two-Ingredient Upgrades

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

Garlic Chicken Stir Fry

This garlic chicken stir fry is a quick and easy dinner that's perfect for those busy weeknights. Cubes of chicken are cooked with colorful veggies and tossed in a flavorful garlic sauce for a meal that's way better than take out!

Spring onions need to be chopped up ready to use and stored in an empty water bottle then frozen so you cna shake out just what's needed

You're storing your fruit and veg WRONG

Spring onions need to be chopped up ready to use and stored in an empty water bottle then frozen so you cna shake out just what's needed

What is a girl to do with a bunch of forlorn scallions springonions found at the back of the fridge How about turning them into crispy on the outside and soft on the inside scallionpancakes They are delicious warm with a simple dipping sauce and a cold wouldnt go amiss either vegan whatveganseat feedfeed thefeedfeedvegan vegansofinstagram vegansofig whatfatveganseat chinesefood chinese scallion letseatvegan letscookvegan crueltyfree foodblogfeed foodblogfeed bestofvegan veganfoodblog…

Vegan khao soi soup

What is a girl to do with a bunch of forlorn scallions springonions found at the back of the fridge How about turning them into crispy on the outside and soft on the inside scallionpancakes They are delicious warm with a simple dipping sauce and a cold wouldnt go amiss either vegan whatveganseat feedfeed thefeedfeedvegan vegansofinstagram vegansofig whatfatveganseat chinesefood chinese scallion letseatvegan letscookvegan crueltyfree foodblogfeed foodblogfeed bestofvegan veganfoodblog…

It's not even noon yet and I'm done prepping my meals for the week. I didn't even need to go to the grocery store! I used up what was in my fridge and garden! This is a great snack option: cut up a cucumber, carrots and celery... and dip in guacamole and tree line scallion cashew cheese (it tastes like cream cheese!)  #healthy #healthyfats #healthyfood #snack #snackoptions #kidsmeals #weightloss #nutrition #nutrientdense #guacamole #treelinecheese #glutenfree #lactosefree #dairyfree…

It's not even noon yet and I'm done prepping my meals for the week. I didn't even need to go to the grocery store! I used up what was in my fridge and garden! This is a great snack option: cut up a cucumber, carrots and celery... and dip in guacamole and tree line scallion cashew cheese (it tastes like cream cheese!) #healthy #healthyfats #healthyfood #snack #snackoptions #kidsmeals #weightloss #nutrition #nutrientdense #guacamole #treelinecheese #glutenfree #lactosefree #dairyfree…

One of the all times favorite: kiluvõileb. Open face sandwich with European sprat, tomato, boiled egg and dill (scallions are awesome also). What is you favorite topping on a slice of bread? #tiredofwhitebread #estoetno #wholegrain #wheatfree #fermentedfoods #feedfeed #fermentedbread #naturalleaven #atleats #atlfoodie #discoveratl #foodphotography #healthyeating #cookinglight #ryebread #sourdoughbread #estonianfood @aefarmersmarket @lilburnfarmersmarket

One of the all times favorite: kiluvõileb. Open face sandwich with European sprat, tomato, boiled egg and dill (scallions are awesome also). What is you favorite topping on a slice of bread? #tiredofwhitebread #estoetno #wholegrain #wheatfree #fermentedfoods #feedfeed #fermentedbread #naturalleaven #atleats #atlfoodie #discoveratl #foodphotography #healthyeating #cookinglight #ryebread #sourdoughbread #estonianfood @aefarmersmarket @lilburnfarmersmarket

It seems like every culture has their dumpling, but today I'll be showing you the Polish variety. What is a pierogie, you ask? It's basically mashed potatoes inside of a dumpling, which can be flavored with whatever you want. I did mashed potatoes with scallions and garlic, but you could bacon, mushrooms, or whatever strikes your fancy. Here's how: Make a sour cream dough and roll it out on a floured countertop. Cut circles with a biscuit cutter. Fill each dough circle with a smal...

Crispy Fried Pierogies with Caramelized Onions

It seems like every culture has their dumpling, but today I'll be showing you the Polish variety. What is a pierogie, you ask? It's basically mashed potatoes inside of a dumpling, which can be flavored with whatever you want. I did mashed potatoes with scallions and garlic, but you could bacon, mushrooms, or whatever strikes your fancy. Here's how: Make a sour cream dough and roll it out on a floured countertop. Cut circles with a biscuit cutter. Fill each dough circle with a smal...

Mongolian Beef    1 tsp ginger  2 tbsp garlic  1 cup soy sauce  1 cup water  1 1/3 brown sugar  2 lbs flank steak  1/2 cup cornstarch  green onions    Saute ginger, garlic, 2min  Add soy sauce, water, sugar, boil 3min  Cover flank steak with corn starch  Refrigerate steak 10min  Sear steak  Add steak to sauce, boil 2min  Add scallions

Mongolian Beef

Mongolian Beef 1 tsp ginger 2 tbsp garlic 1 cup soy sauce 1 cup water 1 1/3 brown sugar 2 lbs flank steak 1/2 cup cornstarch green onions Saute ginger, garlic, 2min Add soy sauce, water, sugar, boil 3min Cover flank steak with corn starch Refrigerate steak 10min Sear steak Add steak to sauce, boil 2min Add scallions

grilled eggplant + roasted tomatoes w/ scallion miso butter • what's cooking good looking

grilled eggplant + roasted tomatoes + scallion miso butter (ghee)

grilled eggplant + roasted tomatoes w/ scallion miso butter • what's cooking good looking

Buttery, garlicky rice – a perfect side for any meal, and so good you can eat it plain!

Garlic Butter Rice

Buttery, garlicky rice – a perfect side for any meal, and so good you can eat it plain!

Lotus flower tea  In the Netflix documentary series Chef's Table there is a chef that prepares Lotus Flower Tea.Jeong Kwanis a 60-year-old Zen Buddhist nun who prepares vegan meals for her community (and the occasional visitor) at Baekyangsa Temple in Korea  She makes temple food she cooks without garlic onions chives leeks or scallions foods that are said to excite the mind. Her food is gentle and calming. One food critic describes her lotus flower tea as being so subtle and so gentle that…

Lotus flower tea In the Netflix documentary series Chef's Table there is a chef that prepares Lotus Flower Tea.Jeong Kwanis a 60-year-old Zen Buddhist nun who prepares vegan meals for her community (and the occasional visitor) at Baekyangsa Temple in Korea She makes temple food she cooks without garlic onions chives leeks or scallions foods that are said to excite the mind. Her food is gentle and calming. One food critic describes her lotus flower tea as being so subtle and so gentle that…

Pinterest
Search