Anti inflammatory diet foods recipes plan Foods that Fight Inflammation "...one of the best ways to quell inflammation lies not in the medicine cabinet, but in the refrigerator." Fatty fish, Olive oil, tomatoes, strawberries, blueberries, oranges, cherries; nuts including almonds & walnuts; leafy greens. Latest anti-inflammatory diet news updated daily
What’s the Real Cause of Heart Attacks? Bypass surgery provides minimal benefit for most people, as sites that are over 90 percent blocked in almost all cases compensate for the blockage by developing collateral blood vessels. Most heart attacks are likely caused by an imbalance in your central nervous system (CNS) and your autonomic (or unconscious) nervous system (ANS), which controls the function of our internal organs.
For decades, heart patients have been treated with stents, bypass procedures, low-fat diets, and drugs to lower their cholesterol. The theory that heart attacks are caused by blockages in the arteries is accepted as the last word on heart disease. And this explains why doctors work tirelessly to unblock them. But what if the theory is incorrect? What if blockages aren't actually the cause of heart attacks? Dr. Tom Cowan brings some surprising data to light that...
What is an antioxidant? Should I be taking an antioxidant supplement? DEAR READER: Something terrible often happens to medical scientists: A beautiful theory is murdered by a brutal gang of facts. The theory that vitamin pills with antioxidant powers — primarily vitamins A, C and E — could slow aging, fend off heart disease, improve flagging vision and curb cancer was beautiful and very plausible. As a result, some doctors urged their patients to take such vitamin pills daily.
What we find too often is that when a patient has symptoms that a diagnosis has not been made for, mitochondrial disorders often get invoked as a diagnosis. We frequently see patients labeled with a mitochondrial disease diagnosis who in fact have something else, whether it be a genetic syndrome, or another medical issue like celiac or Lyme disease.
Although many foods contain oxalate, only nine foods are known to increase oxalate in the urine and kidney stone formation. They are: beets, spinach, rhubarb, strawberries, nuts, chocolate, tea, wheat bran, and all dry beans (fresh, canned, or cooked), excluding lima and green beans. It is best to avoid these foods. Cleveland Clinic.
Heart Disease or clogging of the arteries of the heart is today’s number one killer in America and is the reason why 16 million Americans are taking a Statin anti-cholesterol drug. In this article we will examine the current knowledge about what causes heart disease and how to prevent and reverse heart disease without the use of drugs or surgery.