This recipe is a nod to the traditional beef Wellington, but I'm using minced beef instead of beef fillet and throwing in a hint of chilli and cumin for an updated flavour. You could also use pork mince, lamb mince or even a mixture, and, during the season, make it even more interesting by adding some game. And, as you've probably noticed, I've decided to make mine into individual rolls, so everyone gets their own. What a treat!
Sticky Baked Chicken Bites in Honey Sriracha Sauce
Honey Sriracha Baked Chicken Bites - these are perfectly addicting bites that are great for the BIG GAME or to serve with a side salad or fries for dinner. Crispy chicken that's BAKED and not fried! What's better? #chickennuggets #chickenwings #chickenbites #honeysriracha | Littlespicejar.com