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from Tinned Tomatoes

Spiced Carrot, Lentil & Kale Soup

A luxuriously thick and spicy soup. Gloriously nutritious as well as tasty. A filling meal when served with crusty bread. Keep the leftovers in the fridge or freeze them for another day.

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from delicious. magazine

Squash and spinach pie

This spinach and squash pie is a fabulous vegetarian dish and would also work well made as individual parcels as a starter (see tip).

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from The Veg Space

Mulled Blackberry Wine

This Mulled Blackberry Wine is too good to save just for Christmas, I've served it on Bonfire Night whilst waiting for fireworks and it was SO good! Toasted vegan marshmallows and sparklers obligatory!

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from Boho Weddings™ For the Boho Luxe Bride

365 Happiness Project 2016 – Quote 274

"The people who's first instinct is to smile when you make eye contact with them are earths great treasures." | 365 Happiness Project 2016 – Quote 274

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Rolo Cupcakes!! ❤️ Chocolate Cupcakes with a Rolo Centre, Caramel Buttercream Frosting & Even more Caramel, Chocolate and Rolos! Hello Heavenly Rolo Cupcakes!

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from Delia Online

Thai Red Curry Paste

This dark, pungent curry paste makes a delightful alternative to dry, ground spices. I have included it in the recipes for Angel-hair Pasta with Thai Spiced Prawns, Thai Fish Cakes with Cucumber Dipping Sauce

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from Trinity's Conscious Kitchen

Carrot & Ginger Wellness Soup - with coconut & lentils

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